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Houstonia Magazine

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Seasonal Produce

An apple a day

Apple Orchards You Should Visit This Fall in Texas

It's apple-picking season.

10/14/2021 By Shelby Stewart

Eat Fresh

Star Ingredient of the Season: Radishes

How to eat (and cook) the most colorful brassica.

05/26/2017 By Victoria Haneveer

Eat Fresh

Star Ingredient of the Season: Mangos

How to eat (and cook) this most versatile fruit.

03/31/2017 By Victoria Haneveer

Eat Fresh

Star Ingredient of the Season: Dandelions

How to eat (and cook) our favorite weed.

03/23/2017 By Victoria Haneveer

Eat Fresh

Star Ingredient of the Season: Onions

How to eat (and cook) this allium without shedding a tear.

03/02/2017 By Victoria Haneveer

Eat Fresh

Star Ingredient of the Season: Broccoli

How to eat (and cook) George H.W. Bush's sworn enemy.

02/17/2017 By Victoria Haneveer

Berry Good

Star Ingredient of the Season: Strawberries

How to eat (and cook) the tastiest member of the rose family.

02/09/2017 By Victoria Haneveer

Eat Fresh

Star Ingredient of the Season: Mustard Greens

How to eat (and cook) the most assertive member of the cabbage family.

01/27/2017 By Victoria Haneveer

When Life Hands You Lemons

What to Do With All Those Meyer Lemons

You don't necessarily have to make lemonade.

12/30/2016 By Alice Levitt

Oh, so sweet potato

Star Ingredient of the Season: Sweet Potato

Trade in your plain old baked potato for a loaded sweet potato piled high with brisket and cabbage slaw at Dish Society.

08/11/2015 By Megha Tejpal

Ear This

Star Ingredient of the Season: Corn on the Cob

Corn plays a supporting role well at summer barbecues and picnics, but the fried corn on the cob at Ray's is a star all on its own.

07/20/2015 By Megha Tejpal

Eat Fresh

Star Ingredient of the Season: Summer Squash

Summer squash is at its peak, and Sparrow is serving it up in a creative way.

06/15/2015 By Megha Tejpal

Extreme Peach

Extreme Eats: The Fried Peach Donut at Revolve

An entire peach deep-fried in funnel cake batter, because why not?

06/12/2015 By Megha Tejpal

Eat Beets

Star Ingredient of the Season: Beets

The list of reasons we should eat beets may be longer than a summer day in Houston, but one charming Indian restaurant features a dish so bold, it "beets" the rest.

06/08/2015 By Megha Tejpal

Eat Fresh

Star Ingredient of the Season: Watermelon

At over 90 percent water, almost no other fruit is more refreshing in the hot summer months than watermelon. Here's where to enjoy it at its peak.

06/02/2015 By Megha Tejpal

Berry Season

Star Ingredient of the Season: Blueberries

Spare Key offers a chic, laid-back bar scene and a seasonal blueberry cocktail meant to be sipped and savored.

05/18/2015 By Megha Tejpal

Eat Fresh

Star Ingredient of the Season: Spinach

Check out the super-est of super foods in a dish of pure decadence at Backstreet Cafe.

05/04/2015 By Megha Tejpal

Eat Fresh

Star Ingredient of the Season: Kale

Beyoncé confirms to the world: kale is here to stay. This week, it's featured in a tried and true way at True Food Kitchen.

04/27/2015 By Megha Tejpal

Eat Fresh

Star Ingredient of the Season: Blackberries

Blink and you'll miss it: blackberry season is here—for now.

04/20/2015 By Megha Tejpal

Eat Fresh

Star Ingredient of the Season: Brussels Sprouts

Brussels sprouts and bacon pair perfectly at Houston's newest restaurant-market combo on Washington Ave.

04/13/2015 By Megha Tejpal

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