Best Breakfasts 2015

Houston’s 5 Best Breakfast Sandwiches

Open-faced or not, the sandwich isn’t just for lunch anymore.

By Katharine Shilcutt May 3, 2015 Published in the May 2015 issue of Houstonia Magazine

The breakfast sandwich at Pecan Creek Grille

Adair Kitchen’s Avocado + Chorizo Toast ($7.95) 

Bread: Sourdough drizzled with olive oil
Fillings: Chorizo, avocado, lime, cilantro
Served with: Black beans

B&B Donuts’ Breakfast Croissant ($2.59)

Bread: Croissant
Fillings: Sausage, fried egg, cheddar cheese
Served with: Blueberry cake donut (+$0.60)

Pecan Creek Grille’s Breakfast Sandwich ($7.49)

Bread: Egg bun
Fillings: Two fried eggs, ham, shredded cheddar cheese, cilantro-serrano mayo
Served with: jalapeño-cheese grits (+$0.80)

Tout Suite’s Avocado Toast ($8)

Bread: Rustic sourdough
Fillings: Avocado, radishes, sea salt, red pepper flakes, chives
Served with: Homemade cafe sua da (+$6)

Weights + Measures’ Mushroom Toast ($11) 

Bread: Pumpernickel
Fillings: Mushrooms, poached eggs, melted Brie, onion jam, cress
Served with: Hash browns


Show Comments