Adair Kitchen’s Avocado + Chorizo Toast ($7.95) 

Bread: Sourdough drizzled with olive oil
Fillings: Chorizo, avocado, lime, cilantro
Served with: Black beans

B&B Donuts’ Breakfast Croissant ($2.59)

Bread: Croissant
Fillings: Sausage, fried egg, cheddar cheese
Served with: Blueberry cake donut (+$0.60)

Pecan Creek Grille’s Breakfast Sandwich ($7.49)

Bread: Egg bun
Fillings: Two fried eggs, ham, shredded cheddar cheese, cilantro-serrano mayo
Served with: jalapeño-cheese grits (+$0.80)

Tout Suite’s Avocado Toast ($8)

Bread: Rustic sourdough
Fillings: Avocado, radishes, sea salt, red pepper flakes, chives
Served with: Homemade cafe sua da (+$6)

Weights + Measures’ Mushroom Toast ($11) 

Bread: Pumpernickel
Fillings: Mushrooms, poached eggs, melted Brie, onion jam, cress
Served with: Hash browns

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