Best Breakfasts 2015
Houston’s 5 Best Breakfast Sandwiches
Open-faced or not, the sandwich isn’t just for lunch anymore.
The breakfast sandwich at Pecan Creek Grille
Image: Katharine Shilcutt
Adair Kitchen’s Avocado + Chorizo Toast ($7.95)
Bread: Sourdough drizzled with olive oil
Fillings: Chorizo, avocado, lime, cilantro
Served with: Black beans
B&B Donuts’ Breakfast Croissant ($2.59)
Bread: Croissant
Fillings: Sausage, fried egg, cheddar cheese
Served with: Blueberry cake donut (+$0.60)
Pecan Creek Grille’s Breakfast Sandwich ($7.49)
Bread: Egg bun
Fillings: Two fried eggs, ham, shredded cheddar cheese, cilantro-serrano mayo
Served with: jalapeño-cheese grits (+$0.80)
Tout Suite’s Avocado Toast ($8)
Bread: Rustic sourdough
Fillings: Avocado, radishes, sea salt, red pepper flakes, chives
Served with: Homemade cafe sua da (+$6)
Weights + Measures’ Mushroom Toast ($11)
Bread: Pumpernickel
Fillings: Mushrooms, poached eggs, melted Brie, onion jam, cress
Served with: Hash browns
