Anchored by an iconic neon-lighted tree, Axelrad’s expansive outdoor space is full of picnic tables and colorful hammocks ideal for lounging a while. During the day, Axelrad is family-friendly, while weekend nights are perfect for vibing to the live performances and DJ sets. Located in a 1920s redbrick building that was formerly a grocery store, the bar serves around 30 mostly local beers on tap, which you can soak up with a slice at the adjacent Luigi’s pizza shop.

This Heights watering hole is on the fancier side of casual, with its craft cocktails and food menu that includes steamed mussels and chicken liver mousse. Owners Bobby Heugel and Justin Yu know how to meld high-quality drinks and fare with a chill vibe (see also: Anvil, sadly patioless). Come here for the cozy wraparound patio and twists on the classics like a ginger mint julep or the Cold-Fashioned with bourbon, rum, brandy de Jerez, piloncillo, and bitters.

Sipping on a drink while looking out at a horse’s pasture and new townhomes in the background is a unique Houston experience. East End Hardware’s outdoor space is also great if you’re looking for picnic tables and lawn games like cornhole. The bar’s cocktails lean on classics like Aperol spritzes and Pimm’s cups, but it's also famous for its boozy snowballs in flavors like piña colada and strawberry pisco.

Agricole Hospitality (of Coltivare fame) now has two locations of its beloved bar concept, Eight Row Flint. The original Heights outpost has more of an icehouse feel to its wraparound patio, with a taco truck on-site, while the new East End spot has a rooftop with a view of downtown and an actual kitchen. You’ll find similar cocktails at both, including Eight Row’s famous ranch water and signatures like the Salty Dog with pink peppercorn vodka, grapefruit, lime, vanilla and tarragon syrup, and egg white.

This large, entirely outdoor bar is a great spot to enjoy local beers on tap, and if you needed a side of unusual meat with that, Moon Tower has you covered. The food menu features hot dogs (or as they call them, “tubesteaks”) with elk, deer, rabbit, wild boar, and pheasant, plus topping options like sambal mayo and stout kraut. The bar is also home to one of our favorite Houston burgers. Pro tip: all Texas beers are only $4 Tuesday through Friday from 3 to 6pm.

That scent wafting down Richmond Avenue is the smoker at the Pit Room, and you can sit right up close to it on the barbecue joint’s patio. The outdoor space has a rustic country vibe and there’s always a sports game on—patio and playoff seasons go hand in hand, after all. Grab a plate of brisket with sides and a cold beer on draft, and you’ll be ready to lounge here a while.

Drinking on the bed of a pickup truck is a Texas experience, and at Truck Yard you can actually do it legally. A few vintage truck beds have been converted into tables that sit a group, just one of the many quirky features of this massive outdoor space whose vibe is icehouse-meets-junkyard. Cocktails range from a couple ranch water and margarita iterations to a Texas mule (like Moscow, but with sweet tea). Take a ride on the rickety Ferris wheel at your own peril.

There is arguably no place more cherished by Houstonians than the Ice House (yes, we said “the”—the rest are posers). West Alabama has been around since 1928, when it was an actual business that sold ice before the days of refrigeration. Today, the shack-like structure and its many red picnic tables are a regular gathering space for locals, for casual but special occasions or just a good time catching up with friends. Grab a Lone Star and order from the Tacos Tierra Caliente truck across the street.

This relative newcomer to Rice Village serves what is hands-down the city’s best Israeli food. The restaurant and its bar counter are a ton of fun, but Hamsa also has a small patio out front that’s perfect for people-watching visitors of the trendy shopping complex. Go all out for lunch or dinner, or simply order a few salatim to share—hummus, baba ghanoush, labneh—and wash it down with some wine or a flight of arak, a distilled spirit made with anise.

Another newer fixture, Heights & Co. has a dog-friendly patio and plenty of large umbrellas for shade—even in the milder seasons, Texas is gonna Texas. Cocktails are the way to go here, including the Salted Watermelon with rum, watermelon, coconut, and salt, or the bar’s signature H&C Spritz, mixing Aperol and sparkling rosé with a pineapple-guava syrup and Topo Chico. Fancy bar bites include a spinach and artichoke dip with truffle oil, herb toast with peach butter and prosciutto, and cheese and charcuterie boards.

At chef Chris Williams’s Southern restaurant, share a patio with the kitchen’s vegetable and herb garden and enjoy regular live music. Make sure to order the oxtail tamales and the fried green tomatoes off the appetizer menu, and the brined and fried yardbird with smoked mashed potatoes, braised collard greens, and honey-spiced gravy if you’re hungry. Signature cocktails include the Tre with whiskey, lemon, honey, and ginger beer, and the Hibiscus 75 with gin, sparkling wine, hibiscus syrup, and lemon.

Sure, it’s a drive, but if you find yourself out in the bay or heading to Galveston, Pier 6 is worth the stop. The expansive outdoor space offers a serene view of the ocean, from which owner Raz Halili fishes the Gulf oysters he serves at his restaurant and ships off to others. Watch the ships go by from a rattan chair swing as you sip on a Sunset Cruise, made with Boodles gin, Fever Tree tonic, raspberry, elderflower, and lemon.

It’s a classic for a reason. Housed in an actual log cabin, Rainbow Lodge has a multilevel outdoor space where you can sit among the trees and pretend you’re not in Houston. The food menu features Gulf and steakhouse classics, which you can wash down with six different variations on an old fashioned or a glass of wine if that’s more your speed.

Without a doubt one of the most picturesque restaurants in Houston, Tiny Boxwoods’ patio is actually just a massive garden lush with flowers, plants, and cabanas. Lean into the vibe and order an avocado toast with a fried egg, smoked salmon, sundried tomatoes, red pepper, and honey on organic sourdough bread, a nice pairing for the Cool As a Cucumber cocktail made with vodka, aloe, cucumber, and cassis.