Meatless Monday

Karbach Brewing Co. Restaurant: Not Your Average Pub Grub

Clever vegetarian dishes are just the beginning at the brewery's newest venture.

07/20/2015 Photography by Katharine Shilcutt

Ear This

Star Ingredient of the Season: Corn on the Cob

Corn plays a supporting role well at summer barbecues and picnics, but the fried corn on the cob at Ray's is a star all on its own.

07/20/2015 By Megha Tejpal

Extreme Eats

Extreme Eats: Lone Star Samwiches Food Truck

Sandwiches are for school lunches but "samwiches" are for the extreme eater.

07/17/2015 By Megha Tejpal

Cool as a Cucumber

Star Ingredient of the Season: Cucumber

When it comes to summer and spice, cucumbers help beat the heat.

07/13/2015 By Megha Tejpal

Staying In

Take a Staycation: the Royal Sonesta Hotel

The Galleria is one of the state's premiere shopping and dining destinations—and it deserves more than a day trip.

07/13/2015 By Megha Tejpal

Restaurant Review

Looking for Levure Bakery and Patisserie

This French bakery is far-flung and difficult to find—and absolutely worth it.

07/09/2015 By Scott Vogel

Restaurant Review

Peli Peli’s South African Cuisine Shines at the Galleria

Chef Paul Friedman’s latest location is the stuff of legend.

07/09/2015 By Scott Vogel

Watch It

Trevisio's New Menu Makes Healthy Eating Easier

It's not always easy to watch your weight in the Texas Medical Center, and Trevisio is aware of that irony.

07/07/2015 By Katharine Shilcutt

Meatless Monday

Sin Carne: Vegetarian Tamales at Brasil

It's the small things that make Brasil loom large in Montrose.

07/06/2015 By Katharine Shilcutt

See Food

Star Ingredient of the Season: Prawns

There's nothing shrimpy about the jumbo prawns at Galleria hot spot Peli Peli.

07/06/2015 By Megha Tejpal

Extreme Eats

Extreme Eats: Macaroni + Cheese + Pizza

It's the Monday pizza night special at Lowbrow.

07/03/2015 By Megha Tejpal

Eat Fresh

Star Ingredient of the Season: Crab

Don't underestimate this butcher shop's fresh seafood selection.

06/29/2015 By Megha Tejpal

Extreme Pizza

Extreme Eats: Russo's 28-Inch Pizza

The monster pizza at Russo's is a challenge to take on for even the hungriest of groups.

06/26/2015 By Megha Tejpal

Cheap Dates

Happy Hour of the Week: Jupiter Pizza & Waffle Co.

Cheap craft beers, waffle flights and mini pizzas—what more could you ask for?

06/25/2015 By Katharine Shilcutt

Catch of the Day

Star Ingredient of the Season: Octopus

Wait, what? Yes, seafood has a peak season too, and octopus makes a perfect summer dish.

06/24/2015 By Megha Tejpal

Poppin' Fresh

A First Look at Julie's French Pastries

A new bakery in Memorial is focusing on all things French, from croissants to crepes.

06/17/2015 By Katharine Shilcutt

Now Open

A First Look at Pho Binh in the Heights

A fast-casual bistro vibe and a special, Heights-only menu set this new location apart from its siblings.

06/16/2015 By Katharine Shilcutt

Eat Fresh

Star Ingredient of the Season: Summer Squash

Summer squash is at its peak, and Sparrow is serving it up in a creative way.

06/15/2015 By Megha Tejpal

Meatless Monday

Jain Says: The Buddha Burger at Pondicheri

It doesn't have to be Meatless Monday to enjoy this vegetarian burger at Pondicheri.

06/15/2015 By Katharine Shilcutt

Extreme Peach

Extreme Eats: The Fried Peach Donut at Revolve

An entire peach deep-fried in funnel cake batter, because why not?

06/12/2015 By Megha Tejpal