Meatless Monday

Sin Carne: Vegetarian Tamales at Brasil

It's the small things that make Brasil loom large in Montrose.

07/06/2015 By Katharine Shilcutt

See Food

Star Ingredient of the Season: Prawns

There's nothing shrimpy about the jumbo prawns at Galleria hot spot Peli Peli.

07/06/2015 By Megha Tejpal

Extreme Eats

Extreme Eats: Macaroni + Cheese + Pizza

It's the Monday pizza night special at Lowbrow.

07/03/2015 By Megha Tejpal

Eat Fresh

Star Ingredient of the Season: Crab

Don't underestimate this butcher shop's fresh seafood selection.

06/29/2015 By Megha Tejpal

Extreme Pizza

Extreme Eats: Russo's 28-Inch Pizza

The monster pizza at Russo's is a challenge to take on for even the hungriest of groups.

06/26/2015 By Megha Tejpal

Cheap Dates

Happy Hour of the Week: Jupiter Pizza & Waffle Co.

Cheap craft beers, waffle flights and mini pizzas—what more could you ask for?

06/25/2015 By Katharine Shilcutt

Catch of the Day

Star Ingredient of the Season: Octopus

Wait, what? Yes, seafood has a peak season too, and octopus makes a perfect summer dish.

06/24/2015 By Megha Tejpal

Poppin' Fresh

A First Look at Julie's French Pastries

A new bakery in Memorial is focusing on all things French, from croissants to crepes.

06/17/2015 By Katharine Shilcutt

Now Open

A First Look at Pho Binh in the Heights

A fast-casual bistro vibe and a special, Heights-only menu set this new location apart from its siblings.

06/16/2015 By Katharine Shilcutt

Eat Fresh

Star Ingredient of the Season: Summer Squash

Summer squash is at its peak, and Sparrow is serving it up in a creative way.

06/15/2015 By Megha Tejpal

Meatless Monday

Jain Says: The Buddha Burger at Pondicheri

It doesn't have to be Meatless Monday to enjoy this vegetarian burger at Pondicheri.

06/15/2015 By Katharine Shilcutt

Extreme Peach

Extreme Eats: The Fried Peach Donut at Revolve

An entire peach deep-fried in funnel cake batter, because why not?

06/12/2015 By Megha Tejpal

Cheap Dates

Happy Hour of the Week: Paul's Kitchen

The new summer happy hour menu at Paul's is the cure for all your hot weather woes.

06/11/2015 By Katharine Shilcutt

Nice to Meat You

A First Look at BuffBurger

The new Spring Branch burger joint specializes in all things natural and local.

06/10/2015 By Katharine Shilcutt

Eat Fresh

Meatless Monday: Spicy Eggplant at Vieng Thai

Eggplant and basil, bridging Texas and Thailand.

06/08/2015 By Katharine Shilcutt

Eat Beets

Star Ingredient of the Season: Beets

The list of reasons we should eat beets may be longer than a summer day in Houston, but one charming Indian restaurant features a dish so bold, it "beets" the rest.

06/08/2015 By Megha Tejpal

Fine Dining

Triniti Unveils a New Menu and Changes Up Dinner

Adapting and evolving is what Triniti does best.

06/04/2015 By Katharine Shilcutt

Rise and Shine

5 Breakfast Tacos to Sub In for Whataburger Taquitos

National egg shortage disrupting your daily breakfast? Try one of these local "taquitos" instead.

06/04/2015 By Katharine Shilcutt

Eat Fresh

Star Ingredient of the Season: Watermelon

At over 90 percent water, almost no other fruit is more refreshing in the hot summer months than watermelon!

06/02/2015 By Megha Tejpal

Restaurant Review

A Trip to Commonwealth

And an answer, at long last, to what, exactly, “upscale casual” means.

05/31/2015 By Scott Vogel