Fine Dining

Triniti Unveils a New Menu and Changes Up Dinner

Adapting and evolving is what Triniti does best.

06/04/2015 By Katharine Shilcutt

Rise and Shine

5 Breakfast Tacos to Sub In for Whataburger Taquitos

National egg shortage disrupting your daily breakfast? Try one of these local "taquitos" instead.

06/04/2015 By Katharine Shilcutt

Eat Fresh

Star Ingredient of the Season: Watermelon

At over 90 percent water, almost no other fruit is more refreshing in the hot summer months than watermelon!

06/02/2015 By Megha Tejpal

Restaurant Review

A Trip to Commonwealth

And an answer, at long last, to what, exactly, “upscale casual” means.

05/31/2015 By Scott Vogel

Restaurant Review

Believing in Reincarnation (or Trying to) at the Re-Opened El Cantina Superior

The El atones for its past self—but will it be enough?

05/31/2015 By Scott Vogel

Slurp It Up

Extreme Eats: Fat Bao Ramen Challenge

At Fat Bao, a cash prize is up for grabs if you can finish a bowl of ramen five times the normal size.

05/29/2015 By Megha Tejpal

Grad Gifts

Celebrate Out of the Box: Graduation Day

Whether at lunch or dinner, celebrate your grad in a special way at one of these stellar Houston restaurants.

05/27/2015 By Megha Tejpal

Extreme Burgers

Extreme Eats: eT Craft Burgers & Beer

You never had it "your way" until you load up your buns with unlimited toppings at this spirited burger bar.

05/22/2015 By Megha Tejpal

In and Out

Yes, the New Mala Sichuan Is Open

A first look at the Montrose location of a Chinatown favorite

05/21/2015 By Katharine Shilcutt

Cheap Dates

Happy Hour of the Week: Caracol

A dozen roasted oysters for $12, and other compelling reasons to come to Caracol.

05/21/2015 By Katharine Shilcutt

Mid-Morning Meals

Our 5 Favorite Foods on Benjy's New Weekday Brunch Menu

Why should brunch be the sole dominion of the weekend?

05/12/2015 By Katharine Shilcutt

Eat Fresh

Star Ingredient of the Season: Red Cabbage

Colorful cabbage can brighten up any coleslaw or spring mix, but at Pondicheri, red cabbage truly shines.

05/11/2015 By Megha Tejpal

Nice to Meat You

First Look at Patagonia Grill & Cafe

Sometimes the great discoveries aren't the ones you were even looking for in the first place.

05/07/2015 By Katharine Shilcutt

South by Southeast

Not-So-Straight Up Asian at Straits

At CityCentre restaurant Straits, the focus is on southeast Asian fusion.

05/06/2015 By Maggie Berardo

Special Occasion Restaurants

Celebrate Out of the Box: Milestone Birthdays

Take the fear out of turning 30 and 40 and celebrate out of the box at these festive Houston hot spots

05/06/2015 By Megha Tejpal

Editor’s Picks

Houston’s 10 Best Korean Restaurants

The ultimate guide to finding authentic hue, galbi, bulgogi, bibimbap and more.

05/04/2015 By Katharine Shilcutt

Eat Fresh

Star Ingredient of the Season: Spinach

Check out the super-est of super foods in a dish of pure decadence at Backstreet Cafe.

05/04/2015 By Megha Tejpal

Let's Eat

International House of Pancakes (and Pho): Behind the Spread

How do you pronounce foul? And what's up with uppma? A guide to the 10 international breakfast dishes you've got to try.

05/04/2015 By Katharine Shilcutt

Editor’s Picks

Where to Eat Now in EaDo

More than just Ninfa’s (but, of course, Ninfa’s).

05/03/2015 By Katharine Shilcutt

Restaurant Review

Review: Davis Street at Hermann Park

Remember when dining out was reasonably priced? Neither do we.

05/03/2015 By Scott Vogel Photography by Kate LeSueur