On the Table

Review: Jinya Ramen Makes Landfall in Webster

And it just may be the finest ramen shop in all of Houstonia.

01/04/2015 Photography by Kate LeSueur

On the Table

Review: Can Main Kitchen Redefine Hotel Dining?

The restaurant inside downtown’s brand-new J.W. Marriott dreams big.

01/04/2015 Photography by Scott Vogel

Review

Six Months in, Can Common Bond Live by Croissants Alone?

Common Bond really does bake some of the best breads in the country—if you can stand the wait.

11/30/2014 By Robb Walsh

Review

Sal y Pimienta Brings Multi-Dimensional South American Cuisine to CityCentre

Half top-end steak house, half old-fashioned Argentinian parrilla, Sal y Pimienta is a meat-lovers’ paradise.

11/30/2014 By Robb Walsh

Restaurant Review

A Trip to the Strait of Malacca at Mamak Malaysian

Mamak Malaysian offers a natural (and delicious) fusion of cuisines from India to China.

11/03/2014 By Robb Walsh

Restaurant Review

Ain’t That Americana?

Review: Journey to the postwar era at Montrose’s new Pax Americana

11/03/2014 By Robb Walsh

Restaurant Reviews

The Return of the Dreaded “F” Word

Does Lilo and Ella’s success mean “fusion” might be allowed back into the food writing lexicon?

09/30/2014 By Robb Walsh

Southern Food

Review: Punk’s Rocks

Chef Brandi Key is whipping up a little Southern nostalgia in Rice Village.

09/01/2014 By Robb Walsh Photography by Kate LeSueur

Restaurant Review

Inside the New MF Sushi: an All-or-Nothing Kind of Place

Sushi chef Chris Kinjo’s true artistry can only truly be appreciated if you put him in the driver’s seat.

08/03/2014 By Robb Walsh

Road Trips

The Best Thing I Ate in Denver

Someone needs to bring the savory French toast dish to Houston.

06/23/2014 By Katharine Shilcutt

Barbecue

Is Killen’s BBQ Really The Best in Texas?

We braved the lines and baked in the sun to find out.

06/02/2014 By Robb Walsh Photography by Kate LeSueur

On the Table

Upper Kirby Korean: Highs and Lows at Nara

How do chef Donald Chang’s lighter, more refined versions of Korean food stack up?

04/30/2014 By Robb Walsh

Editor’s Picks

Vietnamese-Style Crawfish Near You

There are delicious Vietnamese crawfish joints all over town. Here are 10 of our favorites.

04/07/2014 By Robb Walsh

Mudbugs

The Vietnamese Crawfish Craze

A national phenomenon with roots in Houston (plus: how to eat crawfish Vietnamese-style)

04/07/2014 By Robb Walsh

The Suite Life

Go Ahead: Raid That Minibar

How Houston’s swankiest hotels help you eat and drink in your room in style.

04/01/2014 By Joanna O'Leary

Article

On the Tamale Trail in Mississippi

From Mexico to Mississippi, the tamale has become a Southern staple—whether you realize it or not.

03/14/2014 By Katharine Shilcutt

On the Road

Tacos, Ice Cream, Pizza: 3 Must-Eats in the Big D

If you're dining in Dallas, you can't miss these three favorites.

03/13/2014 By Sydney Lopez

Food Trucks

The 10 Best Food Trucks Right Now

While plenty of newcomers are hitting the food truck scene, you just can't beat the classics.

03/03/2014 By Katharine Shilcutt

Finger Lickin’ Good

Southern Fried Sensation: the Best Fried Chicken in Town

A classic dish fascinates Houstonians all over again.

03/03/2014 By Robb Walsh Photography by Kate LeSueur

Get Lit

Montrose: Home to Hipsters for 30 Years

The more things change, the more they stay the same.

02/24/2014

Restaurant Reviews

Review: Jinya Ramen Makes Landfall in Webster

Review: Can Main Kitchen Redefine Hotel Dining?

Six Months in, Can Common Bond Live by Croissants Alone?

Sal y Pimienta Brings Multi-Dimensional South American Cuisine to CityCentre

A Trip to the Strait of Malacca at Mamak Malaysian

Ain’t That Americana?

The Return of the Dreaded “F” Word

Review: Punk’s Rocks

Inside the New MF Sushi: an All-or-Nothing Kind of Place

The Best Thing I Ate in Denver

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