Eat & Drink

Gluttony Becomes Us

What We Learned at the Sugar Land Wine & Food Affair

A look at the highs and lows of the event's Grand Tasting.

04/11/2016 By Alice Levitt

Italian Food

Dining With Hotel Granduca's Thoughtful New Chef

Houston-grown ingredients meet Italian recipes in Piedmontese chef Enrico Glaudo's kitchen.

04/08/2016 By Alice Levitt

CSA in the City

Plant It Forward Farms Brings Urban Ag Home

A new Montrose farm stand is making it easier to get fresh, local veggies.

04/08/2016 By Ellie Sharp

Good-Bayou

A Farewell Tour of Houston: Hasta Luego, Breakfast Tacos

When you don't discover Tex-Mex until you're 25, you miss it all the more when you leave it behind.

04/08/2016 By Hala Daher

Hive Mentality

All the Buzz on Houston’s First Beekeeping Biz

Warning: a swarm of bee puns ahead.

04/08/2016 By Jenna K. White

Stay Frosty

11 Drinks Every Houstonian Must Know

It's not just the air conditioning that gets us through the summers—it's the cold drinks, too.

04/07/2016 By Katharine Shilcutt

On Their Toes

How Does a Houston Ballerina Inspire a Dessert?

Houstonia looks behind a collaboration between Fluff Bake Bar's Rebecca Masson and dancer Emily Bowen at Houston Ballet's upcoming "Raising the Barre" event.

04/07/2016 By Alice Levitt

BBQ

Biting Into Black Restaurant Week at Ray's BBQ Shack

It's worth a trip to the OST for a discounted taste of gas station ribs.

04/06/2016 By Alice Levitt

Red Sauce Ready

Helen Greek Food & Wine Owners Are Expanding to the Heights

Arthur Avenue Italian American will open this summer on Studewood.

04/05/2016 By Alice Levitt

Feeling Good

Healthy Houston: More Great Salads

A dietitian shares even more of her favorite filling salads.

04/05/2016 By Marla Murphy

Houston's Top 10 Filipino Spots Will Make You Halo-Halo

From Humble to Sugar Land, we've got the best places to indulge your palate for all things Pinoy.

04/04/2016 By Alice Levitt

Plantain Wishes

Cuban Comfort in Rice Village

Lunchtime provides a break from formality at El Meson Restaurant.

04/04/2016 By Alice Levitt

Gold Rush

Why Houstonians Should See a Film About L.A.’s Foremost Eater of Tacos

“City of Gold” shines a light on the transformative career of food critic Jonathan Gold.

04/04/2016 By Jenna K. White

Deal, Sealed: Houston's 10 Best Business Lunches

You don't need to break out the expense account to have your guests treated like VIPs at these smart spots.

04/02/2016 By Katharine Shilcutt

No Fooling

It’s Food Fest Season!

Put on your stretchy pants, because April is all about the eating.

04/01/2016 By Mai Pham

Durian Delights

Sugar Rush: Le Duc Gourmet Bakery & Café

Québecois training and Vietnamese flavors inform the chic sweets at the Chinatown bakery.

03/31/2016 By Alice Levitt

Support Local

Evelyn's Park Conservancy Hosts a Pop-Up Farmers' Market

Partake in a one-of-a-kind local shopping experience at a special edition of Pop-up Across the Park.

03/31/2016 By Megha Tejpal

Pour

Why This Fortified Wine From Spain Is Making a Comeback

As sherry experiences a resurgence in popularity on the coasts, Pax Americana is leading the charge at home.

03/31/2016 By Katharine Shilcutt

Restaurant Review

Steakhouses Never Change—But Should They?

At Killen’s and the newest Pappas Bros., two modern steakhouses struggle with the pressures of contemporary cuisines and crowds.

03/31/2016 By Alice Levitt

Salo, or the 60 Days of Sisig

Taste Filipino Food Every Tuesday in Montrose

The traveling Salo pop-up is stopping for two months at Boheme.

03/30/2016 By Alice Levitt

Houstonia Magazine