Eat & Drink

That's Not Kosher

The Surprisingly Successful Marriage of Cheese and Seafood in Houston

There's more to it than just lobster-topped mac 'n' cheese.

05/08/2014 By Joanna O'Leary

Salad Days

Eat This: Monday Night Salad at The Palm

A holdover from the refurbished restaurant's old menu is still a favorite.

05/07/2014 By Katharine Shilcutt

Sweet Charity

A Different Dinner for Mother's Day

Support an urban farm league and a Houstonian in need with one farm-fresh dinner.

05/06/2014 By Katharine Shilcutt

Cultured Conveniences

Mercantile: A Convenience Store for the One Percent?

Offering all the brands you wish you could buy on a regular basis but don’t.

05/05/2014 By Joanna O'Leary

Editor’s Picks

The 2014 Mother’s Day Brunch List

From trendy to traditional, we’ve got this Mother’s Day covered.

05/05/2014 By Katharine Shilcutt

Food Flight

Robert Del Grande Is Bringing Barbecue to the Beard Awards

The famous Houston chef on flying meat to New York City, The Big Lebowski, and why it's better to be nominated than win.

05/02/2014 By Katharine Shilcutt

Diversity in Dining

A Very Houstonian Brunch at Lowbrow

How to wear your heart on your sleeve (and eat well while doing it)

05/01/2014 By Katharine Shilcutt

Editor’s Picks

Zut Alors! 11 Great French Restaurants

Let’s take a trip back to the continent.

05/01/2014 By Phaedra Cook

Midtown Munchies

First Look at Café Hélène

French-Vietnamese fusion arrives in Midtown.

05/01/2014 By Katharine Shilcutt

Editor’s Picks

7 Places You Should Be Eating in Pearland

A roundup of the latest developments in a growing food scene

05/01/2014 By Katharine Shilcutt

Lime and Punishment

The Margarita Is Dead!

A worst-case scenario

04/30/2014

Craft Beer

8th Wonder’s Astrodome Beer Is Nostalgically Delicious

Remember Dome Foam? 8th Wonder and Moon Tower Inn do—and the beer they created in homage might be the ultimate summer brew.

04/30/2014 By Joshua Justice

On the Table

Upper Kirby Korean: Highs and Lows at Nara

How do chef Donald Chang’s lighter, more refined versions of Korean food stack up?

04/30/2014 By Robb Walsh

Post-Mortem

Recap: Sugar Land Wine & Food Festival

There's plenty of room for improvement.

04/30/2014 By Phaedra Cook

Beer Beat

Buffalo Bayou Brewing Gets Canned

Tall-boys for all.

04/29/2014 By Katharine Shilcutt

Drink It In

First Look at Ninja Ramen's Cocktail Menu

The new ramen and cocktail joint on Washington Avenue is opening soon.

04/28/2014 By Katharine Shilcutt

Timeless Tex-Mex

Eat This: The Aggie Special at Casa Dominguez

The old college-themed specials live on at the relocated Casa Dominguez in Bellaire.

04/25/2014 By Katharine Shilcutt

Sweet Charity

Kill Two Birds with One Stone IPA at Boheme

Support the Asia Society Texas Center and sample chef Rishi Singh's food at an upcoming happy hour.

04/24/2014 By Katharine Shilcutt

Memorial Munchies

First Look at Urban Kitchen's Urbane Eats

Cured salmon sliders and amberjack nage in the unlikeliest of places.

04/23/2014 By Katharine Shilcutt

Popping Up

The Bull and The Pearl Team Up for Sunday Supper

The latest in our ongoing quest to bring you the best and brightest in pop-up dinners

04/23/2014 By Elise Rambaud Marrion

Houstonia Magazine

Eat & Drink

The Surprisingly Successful Marriage of Cheese and Seafood in Houston

Eat This: Monday Night Salad at The Palm

A Different Dinner for Mother's Day

Mercantile: A Convenience Store for the One Percent?

The 2014 Mother’s Day Brunch List

Robert Del Grande Is Bringing Barbecue to the Beard Awards

A Very Houstonian Brunch at Lowbrow

Zut Alors! 11 Great French Restaurants

First Look at Café Hélène

7 Places You Should Be Eating in Pearland

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Upper Kirby Korean: Highs and Lows at Nara

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Buffalo Bayou Brewing Gets Canned

First Look at Ninja Ramen's Cocktail Menu

Eat This: The Aggie Special at Casa Dominguez

Kill Two Birds with One Stone IPA at Boheme

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The Bull and The Pearl Team Up for Sunday Supper

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