Eat & Drink

Chew on This

Head to Spec's for Booze-Flavored Gummi Bears

These treats may be tasty, but they won't get you tipsy.

10/16/2017 By Joanna O'Leary

Ghosts at the Grocery

Halloween Supermarket Treats: the Sweet, the So-So, and the Scary

A sugar rush is far from the worst thing that can happen if you pick the wrong snack.

10/13/2017 By Joanna O'Leary

Getting the Boot

The Houston Italian Festival is Now Through Sunday

What to eat and drink at the beloved annual event.

10/13/2017 By Nath Pizzolatto

Downtown Delight

First Bite: Lucienne at Hotel Alessandra

The latest lodging from the Hotel Sorella team has an upscale new restaurant.

10/12/2017 By Mai Pham

Absinthe & Citrus

Meet the Mixologist: Westin Galleymore of Hay Merchant and Underbelly

From gimlets to dining at Coltivare, get to know your bartender.

10/12/2017 By Lauro Rojas

Winner, Winner

First Bite: Fielding's Rooster

There's more to the Woodlands spot than 10 preparations of chicken. But there's that, too.

10/11/2017 By Alice Levitt

Station to Station

Martin Preferred Foods Put on the Ritz With the Epicurean Project

Just an industry event? Not even close.

10/10/2017 By Mai Pham

Kampai!

Japanese Oktoberfest? At Izakaya, It's a Reality

On Wednesday, October 11, celebrate with Hitachino Nest Beers.

10/10/2017 By Lauro Rojas

Bubbling Up

Saint Arnold Goes Ultra-Local—and Bavarian—With New Brews

Get ready to sip the latest in the Icon series as well as a specialty beer brewed with local hops.

10/09/2017 By Nath Pizzolatto

Carbo Loading

Craving Pasta? Don't Limit Yourself to Italian

From Gulf Coast to Japanese cuisines, these are some of our favorite places to indulge in a bowl.

10/09/2017 By Beth Levine

Down for Brown

Get a Chocolatey Education With Single-Origin Scoops at Dolce Neve

Each week this month, try a different distinct chocolate flavor.

10/06/2017 By Anita Gomez

Food is Family

The Story of Houston, Told Through Food

The new 'Food & Family' exhibit at the Heritage Society Museum Gallery dives deep into the dynamics that produced Houston's foodie culture.

10/05/2017 By Nandi Howard

On the Line

Are You Fancy Enough for Brunch at Quattro?

The buffet at the Four Seasons continues to earn its legendary status.

10/05/2017 By Alice Levitt

Bowled Over

Seaside Poke’s Seasonal Bowl Is Subtle In All the Right Ways

But don't sleep on the salmon-skin chips-and-salsa.

10/05/2017 By Joanna O'Leary

Gem Within a Gym

5.ATE Café Harnesses the Power of Fresh

An affinity for heights isn't required to eat here, but it helps.

10/04/2017 By Emily Oberton

Willoughby AF

Houston Dairymaids Debuts Its First Collaboration Cheese

Houston's Saint Arnold Brewing Company and Vermont's Cellars at Jasper Hill combine for a funky, fruity find.

10/04/2017 By Alice Levitt

Suds Support

Will You Watch the Astros at the Right Sports Bar?

As the ALCS heats up, an age-old question acquires new urgency.

10/03/2017 By Nick Bell and Nandi Howard

#Basic

It's Pumpkin Spice Bread Pudding Season at Laurenzo's

Don't be ashamed to order this seasonal sweet.

10/03/2017 By Alice Levitt

Opa!

Houston's Best Greek Fusion is at Helen in the Heights' New Happy Hour

The new options aren't just discounted menu regulars, they're unique plates.

10/03/2017 By Alice Levitt

Bowled Over

Republic Diner Is Back October 3 With a New Ramen Menu

The Heights Korean eatery is serving up free noodles to celebrate.

10/02/2017 By Alice Levitt

Houstonia Magazine