Eat & Drink

Remembrance of Things Past

La Table Debuts a Weekly Brunch Buffet

We were there to sample the Post Oak restaurant's first day of delightful excess.

05/03/2016 By Alice Levitt

We Want You!

Are You Houstonia's New Dining Intern?

Obsessed with food? You may have just found your summer job.

05/02/2016 By Alice Levitt

Southwestern Surprise

First Bite: Edgar's Hermano at the Whitehall

Where has exceptional chef Silvia Couvarrubias been hiding? At the old Crowne Plaza Downtown.

05/02/2016 By Alice Levitt

Reubenesque

A Look Inside the New Kenny & Ziggy's

The second location of the New York-style deli opens Monday. Here's what you'll see.

05/01/2016 By Alice Levitt

Where to Eat Right Now in Sharpstown

From Ethiopian to halal fried chicken to the best mall food court you've ever seen, Sharpstown's culinary offerings shouldn't be overlooked.

04/29/2016 By Katharine Shilcutt

Chapli-tastic

Why You Should Try Afghan Express' $10 Lunch Buffet

From 11 a.m. to 3 p.m. the new Hillcroft haunt provides an Afghani education.

04/29/2016 By Alice Levitt

The 10 Greatest Greek Restaurants in Houston

Go beyond the gyro and delve into the city's pan-Hellenic offerings with our top picks.

04/28/2016 By Alice Levitt

Damn Eggplant

Ouisie's Table Celebrates 43 Years With 1973 Prices

How do $8.95 curry lamb chops sound?

04/28/2016 By Alice Levitt

Rice, Ice, Baby

Move Over, Margaritas, and Make Room for Sake—Yes, Frozen Sake

In Midtown, a surprising spot for an icy sake cocktail.

04/28/2016 By Mai Pham

Restaurant Review

Do Nice Service and Atmosphere Make a Restaurant Important?

Whether dining Uptown at La Table or in Chinatown at Mein, sometimes the ambience matters as much—if not more—than the food.

04/28/2016 By Alice Levitt

Couture Cuisine

A Revitalized 51fifteen Reopens at the Galleria's Saks Fifth Avenue

An intensely local, from-scratch eatery in the mall? Chef Stefon Rishel is making it so.

04/27/2016 By Alice Levitt

Along the Briny Beach

This Weekend Only in San Leon: $20 All-You-Can-Eat Oysters

Celebrate the end of oysters season in a truly Texan way: by devouring every last one.

04/27/2016 By Katharine Shilcutt

Brunch Goals

Taking #SundayFunday to a Bloody New Level

Six restaurants went head-to-head in this year's Bloody Mary showdown at our boozy brunch street party.

04/27/2016 With Jenna K. White

Soul Patrol

Huge Flavor at Big Sarg's Soul Food

It's worth a trip way outside the loop for a taste of southern comfort.

04/26/2016 By Alice Levitt

News

Cleburne Cafeteria Destroyed by Fire for a Second Time

On the eve of its 75th anniversary, a Houston legacy burns to the ground—though not all is lost.

04/26/2016 By Katharine Shilcutt

No Accounting for Taste

What Were the Real Best Bites at the Big Taste of Houston?

Houstonia's critic compares her favorites at the Big Brothers Big Sisters event to the judges' picks.

04/25/2016 By Alice Levitt

Mamma Mia

Explore Northeastern Italian Cuisine With MasterChef Luca Manfé

Italian-born MasterChef winner shares his region’s cuisine at a special dinner with The Italian Cultural & Community Center.

04/25/2016 By Jenna K. White

Sugary Spheres

They’ve Got Balls!: Sweet Edition

The sweet side of Houston's best globular grub.

04/22/2016 By Joanna O'Leary

Game Changer

Fuddruckers' New Burger Doesn't Taste as Crazy As It Sounds

A Nolan Ryan Beef patty, hot dog, chili and more comprise the Houston-based chain's baseball season special.

04/22/2016 By Alice Levitt

Weekend Eats

Throwdown Texas Burger & Beer Fest Debuts in The Woodlands

The best things in life get their due this weekend with a new festival.

04/21/2016 By Ellie Sharp

Houstonia Magazine

Eat & Drink

La Table Debuts a Weekly Brunch Buffet

Are You Houstonia's New Dining Intern?

First Bite: Edgar's Hermano at the Whitehall

A Look Inside the New Kenny & Ziggy's

Where to Eat Right Now in Sharpstown

Why You Should Try Afghan Express' $10 Lunch Buffet

The 10 Greatest Greek Restaurants in Houston

Ouisie's Table Celebrates 43 Years With 1973 Prices

Move Over, Margaritas, and Make Room for Sake—Yes, Frozen Sake

Do Nice Service and Atmosphere Make a Restaurant Important?

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