Eat & Drink

The Heat Is On

Bravo, Bravado Spice

For these two Houstonians, business is heating up.

10/28/2014 By Allegra Boutch

It's Not People

An Odd, Meaty Taste: The Soylent Diaries, Day Two

One foodie's struggle to subsist on Soylent for seven days

10/28/2014 By Nicholas L. Hall

Seasonal Brews

Is Saint Arnold's Pumpkinator the Best Pumpkin Beer Ever?

The competition isn't that fierce, but the answer is still yes.

10/28/2014 By Russell van Kraayenburg

Meatless Monday

Nutritious, Delicious Nopales

Try a taco or two at Laredo Taqueria.

10/27/2014 By Katharine Shilcutt

It's Not People

A Week Without Food: The Soylent Diaries, Day One

One foodie's struggle to subsist on Soylent for seven days

10/27/2014 By Nicholas L. Hall

In and Out

The Opening and Closing of the Week: Oct. 24-30

On the menu: foie gras nachos and chocolate-chili-oatmeal cookies

10/24/2014 By Katharine Shilcutt

Recipes

Make Your Own Gyros at Home

Not your average Niko Niko's gyro (but also not as labor-intensive)

10/24/2014 By Russell van Kraayenburg

BBQ

Eat 'Cue for a Cause This Weekend

Four barbecue greats come together for one great cause.

10/23/2014 By Katharine Shilcutt

Eat Your Vegetables

Dish of the Week: Art Car Curry at Jenni's Noodle House

Little to do with Art Cars, lots to do with vegetables and curry

10/23/2014 By Katharine Shilcutt

Autumn Cocktails

Why Not Try a Martinez Cocktail?

Meet the Martinez: father of the Martini.

10/23/2014 By Russell van Kraayenburg

The Early Bird

The Best Bacon Breakfast Taco in Houston

Villa Arcos has been turning out terrific tacos for nearly 40 years.

10/22/2014 By Katharine Shilcutt

Kitchen Classics

How to Make the Perfect Cup of Coffee

Only 10 simple steps to perfection

10/22/2014 By Russell van Kraayenburg

Burgers and Beer

A New Chef Brings a New Menu to Dry Creek

Rishi Singh's influence is already in full force in the form of Korean chicken wings and more.

10/21/2014 By Katharine Shilcutt

Houston Bars

Why I Always End Up at Anvil

Still crazy about cocktails after all these years

10/21/2014 By Russell van Kraayenburg

Now Open

First Look at Bistro Menil

Deceptively simple—and with good reason

10/20/2014 By Joanna O'Leary

It's All Greek

Niko Niko's vs. Aladdin

Who builds the better gyro?

10/20/2014 By Russell van Kraayenburg

In and Out

The Opening and Closing of the Week: Oct. 11-17

Works in progress

10/17/2014 By Katharine Shilcutt

Autumn Recipes

Recipe: Eggs Beauregard

Eggs Benedict, southern style.

10/17/2014 By Russell van Kraayenburg

On the Road

Dish of the Week: The Gut Pak

What's the only thing that could make a Frito Pie better? Barbecue.

10/16/2014 By Katharine Shilcutt

Kitchen Classics

How to Cook Bacon—Three Different Ways

Three methods to ensure pork perfection every time

10/16/2014 By Russell van Kraayenburg

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