Food News & Events

Love and Ambition

The Couples Powering Houston’s Culture Scene

Meet the married duos shaping the city’s theater, art, food, and news scenes.

02/13/2026 By Erica Cheng and Houstonia Staff

New on the block

All the Houston Restaurant Openings to Know Right Now, February 2026

Coffee, burgers, sushi, and fast-casual concepts headline the latest wave of Houston restaurant openings. Plus, a look at what’s coming soon.

02/09/2026 By Sofia Gonzalez

Wine about it

The Massive Wine Operation You Never See at Houston Rodeo

A behind-the-scenes look at the volunteers, judges, and logistics shaping one of the largest wine competitions in the country.

02/03/2026 By Sofia Gonzalez

The Ultimate Hit List

Houston’s Hottest New Restaurants to Visit This Month

A new outpost of Pinkerton's has landed in Upper Kirby, plus Oru debuts in the Heights.

02/02/2026 By Sofia Gonzalez

Closing Time

Houston Restaurant Closings to Know This January

Graffiti Raw, Verde Garden, Loft18, and other Houston restaurants said goodbye as 2026 got underway.

01/28/2026 By Sofia Gonzalez

Drum roll, please

Here Are Houston’s 12 James Beard Award Semifinalists for 2026

The “Oscars of Food” released its semifinalist list, with several Houston chefs and restaurants earning national recognition.

01/21/2026 By Sofia Gonzalez

New Year, New Bites

New Houston Restaurants to Kick Off 2026

A look at the Houston restaurants that just opened, and the highly anticipated spots coming soon.

01/21/2026 By Sofia Gonzalez

Behind the Line

The Dishwashers Who Keep Houston Restaurants Running

Often viewed as the lowest rung in restaurant kitchens, dishwashing is essential labor—and for some Houston chefs, the first step toward leadership.

01/15/2026 By Gabi De la Rosa

Boil Watch

The Mudbug Forecast: Here's When to Get Your Crawfish Fix This Season

Weather, farming, and supply all shape when crawfish hit their stride—and Houston chefs say 2026 is already off to a strong start.

01/13/2026 By Sofia Gonzalez

Comfort Calls

What Houston Chefs Eat When They Need Comfort

These dishes offer familiarity and warmth, shaped by family kitchens, cultural traditions, and lived experience.

01/06/2026 By Brittany Britto Garley

Bayougraphy

The Story Behind Thomas Bille’s Belly of the Beast in Spring

One of the best chefs in Texas didn’t think cooking was in his future.

01/02/2026 By Sofia Gonzalez

The Restaurant Sprawl

Houston Chefs Are Redefining Dining in the Suburbs

Fine dining and chef-driven restaurants are spreading from Kemah to The Woodlands, giving suburban diners more than just chains.

01/02/2026 By Sofia Gonzalez

2025 Wrapped

Houstonia’s Most-Read Stories of 2025

Michelin drama, Asiatown debates, Rodeo stars, and viral tacos defined the Houstonia stories readers clicked on most this year.

12/31/2025 By Erica Cheng

Hard Goodbyes

The Saddest Houston Restaurant Closures of 2025

The year brought the end of some of Houston’s most beloved dining spots, from neighborhood pubs to award-winning kitchens.

12/30/2025 By Sofia Gonzalez

Cheers to 2026

Fun New Year’s Eve Events Happening Across Houston

Ring in 2026 with rooftop parties, performances, drone shows, festive dinners, and family-friendly activities happening across the city on December 31.

12/22/2025 By Meredith Nudo

Merry Meals

Where to Eat (or Order Takeout) This Christmas in Houston

Whether a takeout feast or a classic dine-in experience, these Houston restaurants are cooking holiday meals so you don’t have to.

12/10/2025 By Sofia Gonzalez

Hold the pork

Truboy BBQ Reinvents the Texas Staple with Halal and Fusion Dishes

This Missouri City joint skips the pork and serves halal brisket, burritos, parathas, and customizable barbecue bowls.

12/09/2025 By Sofia Gonzalez

Eat, Drink, Hou

What to Eat, Drink, and Do in Houston This Weekend: December 5

Holiday lights, tamales, and Christmas pop-ups—it’s tiiiiime.

12/05/2025 By Sofia Gonzalez and Houstonia Staff

Jazzin’ it up

A New Jazz Club Breathes Life Into Montrose’s Tower Theatre

A reimagined jazz supper-club experience lands in Montrose with performances, seafood, steaks, and elegant cocktails.

12/03/2025 By Sofia Gonzalez

Sin Fronteras

Hugo Ortega’s New Restaurant Serves a Borderless Feast of ‘What Ifs’

Zaranda explores what Las Californias cuisine might look like if the region had never been divided.

11/17/2025 By Sofia Gonzalez