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Houstonia Magazine

Recipes

Summer Cocktails

Recipe: Peach Basil Mojito

Celebrate summer with a cocktail.

09/03/2014 By Kerry H.

Summer Recipes

Recipe: Citrus-Stuffed Whole Roasted Red Snapper

Keep that head on!

09/02/2014 By Russell van Kraayenburg

Pour

America’s Great Bourbon Boom

As the weather cools down, it’s the perfect time for a classic bourbon cocktail.

09/01/2014 By Hal Brock

Summer Recipes

Recipe: Feta & Basil Roasted Green Beans

Kick your veggies up a notch.

09/01/2014 By Kerry H.

Summer Recipes

Recipe: Biscuit-Topped Plum Cobbler

Cobbler done the Southern way.

08/29/2014 By Russell van Kraayenburg

Cooking Basics

Recipe: Homemade Biscuits

How to make the perfect biscuits.

08/28/2014 By Russell van Kraayenburg

Summer Recipes

Recipe: Heirloom Tomato Salad

A three ingredient summer salad.

08/27/2014 By Russell van Kraayenburg

Summer Recipes

Recipe: Beer-Glazed Grilled Chicken

Grilled chicken with a boozy twist.

08/25/2014 By Russell van Kraayenburg

H-Town Diary

A Roll New World

The past is not in the cards.

06/30/2014 By Jeff Balke

Move Over, Blueberries

Recipe: Fruits of the Andes Salad

This cool summer salad showcases the pichuberry, touted as the next big superfruit.

05/27/2014 By Katharine Shilcutt

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Cocktails

The Mixology of Spring

Shouldn’t the shoulder season have a drink all its own?

04/07/2014 By Phaedra Cook

Corn Fed

Recipe: Creamy, Dreamy Cornbread

This naturally gluten-free bread is a staple of the South for good reason.

02/04/2014 By Katharine Shilcutt

Recipes

Recipe: Quail in Rose Petal Sauce

This romantic meal for two is a recipe for an intimate evening.

02/02/2014 By Robb Walsh

Snowpocalypse Soup

Easy Homemade Chicken Soup to Withstand the Winter Weather

Making a hot, hearty pot of soup is simpler than you think.

01/22/2014 By Katharine Shilcutt

Cocktails

Ima Nogg: Restoring Eggnog’s Reputation

Revisiting the holidays’ most misunderstood libation

12/01/2013 By Scott Vogel

Recipes

Recipe: Spaghetti Carbonara

Cooking an Italian classic

10/31/2013 By Robb Walsh

Best Restaurants 2013

The Restaurant That Started It All

Snobby attitude and down-home cooking made Maxim’s a post-war hit.

09/30/2013 By Robb Walsh

Cocktails

Plum Delicious

Chris Frankel brings a sliver of Eastern Europe to RDG+Bar Annie on Post Oak.

09/30/2013 By Dan Derozier

Southern Cooking

Homemade Breakfast Sausage

It's amazingly easy to whip up your own patty sausage in a food processor.

09/18/2013 By Robb Walsh

Recipes

The Mighty Melanzane

Summer’s bounty in a bowl of pasta.

09/03/2013 By Robb Walsh

Latest Issue

Spring 2026

Houston in Bloom

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