Emparedado Empire

EADO Edibles: Peruvian Sandwiches at Andes Cafe

The piquant lunchtime bites conjure memories of Peru.

05/05/2017 By Joanna O'Leary

100 Best Restaurants 2016

3 Hot Spots to Hit Right Now in the East End

There's only one place in town to get roasted guinea pig, and it's here.

09/19/2016 By Alice Levitt and Katharine Shilcutt

Dining Deals

Only One Place Offers Guinea Pig During Houston Restaurant Weeks

Try the famous South American delicacy this month at Andes Cafe.

08/10/2016 By Katharine Shilcutt

Intersections

Intersections: Canal & Navigation

Diving into the East End neighborhood that’s a hub for tamales, tree-shaded parks and viral t-shirts.

01/05/2016 By Sarah Rufca Nielsen

Pigging Out

Guinea Pig Is Now on the Menu at Andes Cafe

Cuy, a delicacy in Peru and Ecuador, is now available in Houston—and only at Andes.

10/07/2015 By Katharine Shilcutt

Rise and Shine

Houston's 11 Best Brunches Before 11

If it's only served after 11 a.m., it's just lunch with eggs.

07/23/2015 By Katharine Shilcutt

Recipe

How to Prepare Ceviche the Andes Café Way with David Guerrero

The Ecuadorian-born chef teaches us how to make his famous ceviche de pescado.

05/31/2015 By Michael Hardy Photography by Todd Spoth

Let's Eat

International House of Pancakes (and Pho): Behind the Spread

How do you pronounce foul? And what's up with uppma? A guide to the 10 international breakfast dishes you've got to try.

05/04/2015 By Katharine Shilcutt

Editor’s Picks

Where to Eat Now in EaDo

More than just Ninfa’s (but, of course, Ninfa’s).

05/03/2015 By Katharine Shilcutt

News

Battling Brain Cancer, a Chef Looks to Keep His Dream Alive

Chef David Guerrero isn't worried about his upcoming surgery—he's worried about his restaurant, Andes Cafe.

04/24/2015 By Katharine Shilcutt

Rise and Shine

There's More to Andes Cafe Than Ceviche—Like Breakfast

If you're only visiting Andes Cafe for chef David Guerrero's fresh fish, you're missing out.

03/11/2015 By Katharine Shilcutt

Best Restaurants 2014

Best New Restaurants: Seafood

Now more than ever, chefs are fishing the rivers and oceans of the world—not to mention the waterways of our own backyard.

09/30/2014 By Robb Walsh and Katharine Shilcutt

Breakfast of Champions

Peruvian Oatmeal y Mucho Más at Andes Cafe

The East End cafe specializing in South and Central American food makes a mean breakfast, too.

06/27/2014 By Katharine Shilcutt