The Crawfish Guide

Think You've Tasted It All? Here's a New Boil to Try

Behind the recipe made famous on Anthony Bourdain's Parts Unknown.

02/20/2017 By Alice Levitt

The Crawfish Guide

How Do You Know When You're Getting a Good Crawfish Deal?

And how does anyone keep up with all the different deals around town?

02/20/2017 By Katharine Shilcutt

The Crawfish Guide

Looking for Ways to Jazz Up Your Next Backyard Crawfish Boil?

We have five fun suggestions on how to build a better boil.

02/20/2017 By Katharine Shilcutt

The Crawfish Guide

Houston’s Top 10 Cajun Crawfish Joints

For when you want dive into a pound or eight of old-school Cajun mudbugs.

02/20/2017 By Robb Walsh

The Crawfish Guide

Wait, When Is Crawfish Season Again?

Thanks to crawfish farming, you can get fresh bugs from January to August.

02/20/2017 By Katharine Shilcutt

The Crawfish Guide

Video: How to Peel Crawfish Like a Pro

We demonstrate the two ways you can peel a crawfish.

02/19/2017 Videography by Katharine Shilcutt