The Crawfish Guide

Think You've Tasted It All? Here's a New Boil to Try

Behind the recipe made famous on Anthony Bourdain's Parts Unknown.

02/20/2017 By Alice Levitt

The Crawfish Guide

How Do You Know When You're Getting a Good Crawfish Deal?

And how does anyone keep up with all the different deals around town?

The Crawfish Guide

We have five fun suggestions on how to build a better boil.

The Crawfish Guide

For when you want dive into a pound or eight of old-school Cajun mudbugs.

02/20/2017 By Robb Walsh

The Crawfish Guide

Thanks to crawfish farming, you can get fresh bugs from January to August.

The Crawfish Guide

We demonstrate the two ways you can peel a crawfish.

02/19/2017 Videography by Katharine Shilcutt