Seed to Soul

Sunnyside’s Kuji Kitchen Creates Community through Caribbean Cuisine

The new sustainability-focused and community-oriented restaurant is an oasis in one of Houston’s largest food deserts.

05/23/2023 By Phoebe Gibson

food deserts

Jonny Rhodes and Others Fight for Food Equality

Why a celebrated local chef is pivoting and joining a growing movement.

02/26/2021 By Timothy Malcolm

#harveymag

Is Food Supply a Problem for Restaurants After Harvey?

With travel still tenuous, not every eatery is getting the food it needs.

09/01/2017 By Alice Levitt

Room to Grow

How One Nonprofit Has Delivered 8 Million Pounds of Groceries to Houston Families

The key to Brighter Bites is that produce comes to families, not the other way around.

09/19/2016 By Roxanna Asgarian

Food for Thought

Opening the Taps on Food Deserts

Could a combination of gentrification and grocery store deregulation help Houston's poorest neighborhoods?

01/31/2014 By Nick Panzarella