See Food

Soft-Shell Crabs Are In Season Right Now

Here's where to get those sweet softies while they're at the peak of freshness (and, obviously, softness).

05/13/2015 By Katharine Shilcutt

Making the Cut

Fugu Is Back on the Menu at Kata Robata

The potentially fatal fish is a much sought-after delicacy in Japan.

12/23/2014 By Katharine Shilcutt

Editor’s Picks

The 10 Best Macaroni and Cheeses in Town

Over the top or wonderfully simple, you can’t beat these creamy dishes (or our mac & cheese wine pairings).

06/02/2014 By Phaedra Cook

That's Not Kosher

The Surprisingly Successful Marriage of Cheese and Seafood in Houston

There's more to it than just lobster-topped mac 'n' cheese.

05/08/2014 By Joanna O'Leary

Eat This, Not That

Bypassing the Black Walnut Cafe

You can eat better, for the same price, at other places like Roost.

01/21/2014 By Katharine Shilcutt

Bizarre Eats

I Finally Ate Geoduck—and You Can Too!

Try the famed/feared giant saltwater clam for yourself, tonight only at Kata Robata.

10/23/2013 By Katharine Shilcutt

Best Restaurants 2013

50 Restaurants That Define Houston Dining

The best of the best in America’s coolest food city

09/30/2013 By Robb Walsh and Katharine Shilcutt

Suntory Time

All the Japanese Whisky You Can Drink

The best Japanese whisky selection in Houston is at Kata Robata.

08/27/2013 By Katharine Shilcutt

Ramenarama

Building a Better Bowl of Ramen

IKEA challenges seven of Houston's top restaurants to create the best bowl of ramen for only $3.

08/20/2013 By Katharine Shilcutt

Japandemonium

Stop Buying Grocery Store Sushi for Lunch

Kata Robata's $13 sashimi bento box is the best way to get your raw fish fix at lunch.

08/14/2013 By Katharine Shilcutt