The World is Your Oyster

Happy Hour of the Week: The Oyster Apocalypse at Prohibition Supperclub & Bar

What may sound like a sci-fi shellfish horror film is actually Monday's best happy hour.

03/24/2016 By Megha Tejpal

Seafood

Cooked to Oyster

There’s a bright side for bivalve buffs who’d rather not eat oysters raw.

03/01/2016 By Katharine Shilcutt

Wine and Dine

Eat & Drink For a Cause: Houston Corks & Forks for ACS

Prohibition Supperclub hosts first Houston Corks and Forks gala for American Cancer Society.

11/09/2015 By Megha Tejpal

Best New Restaurants 2015

And the Top 10 New Restaurants of 2015 Are...

A slew of new, serious dining destinations opened in the last year, and 10 stand out as very special indeed.

09/29/2015 By Katharine Shilcutt

Cheap Date

Happy Hour of the Week: Prohibition Supperclub & Bar

Extended hours on Mondays and Thursdays pack in the crowds at Prohibition even when there's not a show.

08/21/2015 Photography by Katharine Shilcutt

#DTHTX

Take a Staycation: Hotel Icon

Downtown is rapidly transforming into an ultra hip place to hang—so why not stay awhile?

07/30/2015 By Megha Tejpal

Pearls of the Ocean

Consider the Chargrilled Oyster

Oysters—raw or grilled—are all the rage right now. Here's where to get your fill.

04/06/2015 By Katharine Shilcutt

Restaurant Review

Prohibition Supperclub & Bar Walks a Fine Line Between Delectable and Profane

While you can bask in a burlesque show over dinner, the real star is the food.

02/08/2015 By Scott Vogel

Sneak Peek

A Preview of Prohibition Supperclub

Chefs Ben McPherson and Matt Wommack showcased the bounty of the Gulf at a preview dinner for their new restaurant.

08/20/2014 By Mai Pham