The World is Your Oyster

Happy Hour of the Week: The Oyster Apocalypse at Prohibition Supperclub & Bar

What may sound like a sci-fi shellfish horror film is actually Monday's best happy hour.

03/24/2016 By Megha Tejpal

Seafood

Cooked to Oyster

There’s a bright side for bivalve buffs who’d rather not eat oysters raw.

Wine and Dine

Prohibition Supperclub hosts first Houston Corks and Forks gala for American Cancer Society.

11/09/2015 By Megha Tejpal

Best New Restaurants 2015

A slew of new, serious dining destinations opened in the last year, and 10 stand out as very special indeed.

Cheap Date

Extended hours on Mondays and Thursdays pack in the crowds at Prohibition even when there's not a show.

08/21/2015 Photography by Katharine Shilcutt

#DTHTX

Downtown is rapidly transforming into an ultra hip place to hang—so why not stay awhile?

07/30/2015 By Megha Tejpal

Pearls of the Ocean

Oysters—raw or grilled—are all the rage right now. Here's where to get your fill.

Restaurant Review

While you can bask in a burlesque show over dinner, the real star is the food.

02/08/2015 By Scott Vogel

Sneak Peek

Chefs Ben McPherson and Matt Wommack showcased the bounty of the Gulf at a preview dinner for their new restaurant.

08/20/2014 By Mai Pham