All in the deets

How the Design of Houston Restaurants Comes Together

It takes a lot of work from interior designers and architects to give guests a great dining experience.

08/23/2024 By Sofia Gonzalez

Camera Eats First

These Houston Dishes and Cocktails Do It for the ’Gram

Social media has transformed the way restaurants craft their menus. Here’s the prettiest food in town that actually tastes good, too.

08/21/2024 By Sofia Gonzalez

Show Bites

The Best Places to Grab a Bite in Houston’s Theater District

Downtown Houston has so many dining options, but these are the best spots to visit before your show.

08/12/2024 By Daniel Renfrow

Star-studded

Houston Chefs React to Michelin Guide’s Texas Expansion

The guide is finally coming to the state, but how does the restaurant industry really feel?

08/07/2024 By Sofia Gonzalez

Melting Pot

Vuji Café Wows the Heights with Tex-Asian Sandwiches

The latest fusion to hit Houston puts Filipino, Vietnamese, Chinese, Korean, and Japanese flavors in between two slices of Texas toast.

07/31/2024 By Sofia Gonzalez

Support Local

Where to Eat during This Year’s Houston Restaurant Weeks

The beloved event is back for its 21st year supporting the Houston Food Bank.

07/29/2024 By Sofia Gonzalez

Helping Hands

Houston Catering Concepts Fueled CenterPoint Linemen Post-Beryl

The local restaurant group behind the Bagel Shop and New York Deli was hired by CenterPoint to feed 30,000 linemen as the city was waiting to get power back.

07/24/2024 By Sofia Gonzalez

Vamos Amigos

Where to Eat during Latin Restaurant Weeks

As the industry recovers from Hurricane Beryl, support local restaurants during the three-week event.

07/15/2024 By Sofia Gonzalez

Left in the Dark

Beryl Power Outages Are Devastating for Houston’s Small Restaurants

“There’s no words to describe how badly this is impacting us.”

07/12/2024 By Sofia Gonzalez

Open Doors

These Houston Restaurants Are Open After Hurricane Beryl

Here's where to grab some food (and maybe a beer) after the storm.

07/12/2024 By Emma Balter and Sofia Gonzalez With Uvie Bikomo

Sunday Funday

The Best Brunch Destinations Houston Has to Offer

Weekend mornings are better with pancakes and friends.

07/03/2024 By Daniel Renfrow and Sofia Gonzalez

Big News

Introducing ‘Don’t Say Howdy,’ an Opinionated Local’s Guide to Houston

Houstonia’s newsletter series will teach you how to live, eat, and play like a local, whether you’re a newbie or someone who’s been here a while and wants to dig deeper.

06/25/2024 By Emma Balter

Little Saigon

Vietnamese Restaurants in Houston That Always Hit the Spot

In Houston, you can get way more than just bánh mì and phở—although we have plenty of recs for that too.

06/12/2024 By Emma Balter and Phoebe Gibson

Buckle Up

Houston Restaurants Use Lessons from Derecho to Prep for Next Storm

After the derecho took Houston quite literally by storm, the food industry is doing what it can to prepare for the coming hurricane season.

06/11/2024 By Sofia Gonzalez

Smoked

The Houston Barbecue Hall of Fame

We went out in search of tender brisket, fall-off-the-bone ribs, and creative sides that speak to Houstonians’ palate.

05/30/2024 By Sofia Gonzalez and Emma Balter

On the Rise

Houston’s Filipino Food Scene Is Heating Up

A new generation of dedicated chefs—and yes, social media—is behind the cuisine’s growth in the city.

05/21/2024 By Sofia Gonzalez Photography by Brian Kennedy

Taco Town

The 25 Tacos in Houston You Must Eat Before You Die

We crown the best of the best, from barbacoa to trompo and, of course, breakfast tacos.

05/10/2024 By Marco Torres, Sofia Gonzalez, and Emma Balter

Sizzle City

The Most Unique Steak Houses in Houston

There are plenty of restaurants to choose from for a good cut of meat, so we took on the Herculean task of narrowing them down to our absolute favorites.

05/07/2024 By Sofia Gonzalez and Emma Balter

High Living

A Total Insider’s Guide to the Houston Heights

One of the trendiest neighborhoods in the city is full of star power and hidden gems.

04/30/2024 By Sofia Gonzalez and Emma Balter

Cultural Cuisine

What to Expect from Chef Chris Williams’s Late August

After a four-year wait, the Lucille’s Hospitality concept has finally opened its doors at the Ion.

04/29/2024 By Sofia Gonzalez