Essay

How Houston Became America’s Indian Food Capital

It wasn’t always so, but our city is now spoiled for choice of exciting South Asian restaurants.

03/25/2024 By Biju Sukumaran

Mudbugs

Your Complete Guide to Crawfish Season

Everything you need all in one place, from top restaurants to a history lesson.

02/23/2024 Edited by Emma Balter

Oscars of Food

Check Out Houston's James Beard Award Semifinalists for 2024

A total of 11 restaurants in the city have made the list in regional and national categories.

01/24/2024 By Daniel Renfrow

Family Roots

Houston Chef Evelyn Garcia Puts a True Piece of Herself into Jūn

The Heights restaurant celebrates culinary heritage with elements like Salvadoran cheese from the Garcia family farm.

01/23/2024 By Geneva Diaz With Emma Balter

Village Eats

Our Favorite Restaurants in Houston’s Rice Village

One of the city’s most walkable neighborhoods has everything from standout Greek, Israeli, and Turkish fare to contemporary French cuisine.

01/09/2024 By Daniel Renfrow and Emma Balter

Just Daydreaming

Actually Cool Things We Think Should Go in the Old Tower Theatre

The historic Montrose building is vacant again after Acme Oyster House closed, and we have some ideas.

01/05/2024 By Daniel Renfrow

A New Leaf

The Houston Restaurant Salads We’re Actually Excited to Eat

From Brasil’s famous caesar to Local Foods’ Asian chicken, here’s how to get your herbivore on.

01/03/2024 By Timothy Malcolm and Daniel Renfrow

A Year in Food

The Top Houston Food Stories of 2023

Our most popular food stories this year included everything from the opening of Trill Burgers to the arrival of quality pizza.

12/26/2023 By Daniel Renfrow

Deck the Halls

How Houston’s Most Festive Bars and Restaurants Get Decorated for the Holidays

Quite a bit of time goes into wrapping 700 boxes and hanging thousands of feet of green fringe.

12/14/2023 By Daniel Renfrow and Geneva Diaz

Steaming Bowls

These Noodle Soups Are Houston’s Comfort-Food Favorites

Where to get the best phở, bún bò Huế, ramen, and sopa de fideo.

12/11/2023 By Emma Balter

Quarantreats

These Pandemic ‘Pivot’ Foods Are Still Being Made Today

Once a lifeline during COVID-19 restaurant shutdowns, these packaged goods became so popular that Houston chefs continued selling them.

11/29/2023 By Emma Balter

Melting Pot

Inside Houston’s Growing Tex-Indian Food Scene

This culinary mash-up only makes sense for a city that loves to blur boundaries.

11/03/2023 By Biju Sukumaran

Dinner and a Show

Inside the Wild One-Upmanship of Houston’s Vibe Dining Restaurants

Does the hot new trend have more staying power than the confetti stuck in your hair at the end of the night?

09/20/2023 By Daniel Renfrow

Rise and Shine

Standout Brunch Spots We Love in Houston

It’s time to give up your sad cereal routine and spice up your weekends at one of these restaurants.

08/22/2023 By Megha McSwain, Meredith Nudo, Stephanie Bartels, and Daniel Renfrow

Houstonia Approved

We Need This New Sandwich Spot in Every Neighborhood in Houston

Christine Ha’s Stuffed Belly is a winner, we just wish it was closer.

07/31/2023 By Emma Balter

Past and Future

A New Restaurant in Kemah Seeks to Decolonize Indigenous Cuisines

Th Prsrv takes diners on a 4,000-year culinary journey through Thai and Native American flavors.

07/12/2023 By Daniel Renfrow

Plan My Weekend

Our Guide to the Best Weekend Ever in Houston: July 7–9

This week, we’re catching a blues concert and trying new ice cream flavors.

07/07/2023 By Emma Balter

Fifth of May

Where to Celebrate Cinco de Mayo in Houston

The parties, events, and dining specials.

05/01/2023 By Houstonia Staff

Friday Q&A

Dawn Burrell Is Cooking Up Something Great

With a new restaurant set to open in August, the former Olympic athlete turned Top Chef contestant has big plans for Houston’s culinary scene.

04/21/2023 By Shelby Stewart

Art Bar

Moon Papas Makes Bar and Restaurant Spaces a Real Trip

Matt Fries and Julian Luna craft futuristic art installations and immersive spaces, one far-out experience at a time.

04/11/2023 By Daniel Renfrow