Beer Buzz

First Look at Beer Market Co. on Studemont

The craft beer movement is succeeding—whether you like it or not.

05/08/2014 By Katharine Shilcutt

Midtown Munchies

First Look at Café Hélène

French-Vietnamese fusion arrives in Midtown.

05/01/2014 By Katharine Shilcutt

Timeless Tex-Mex

Eat This: The Aggie Special at Casa Dominguez

The old college-themed specials live on at the relocated Casa Dominguez in Bellaire.

04/25/2014 By Katharine Shilcutt

Memorial Munchies

First Look at Urban Kitchen's Urbane Eats

Cured salmon sliders and amberjack nage in the unlikeliest of places.

04/23/2014 By Katharine Shilcutt

Chic Eats

A Bad Day and a Good Burger at Drexel House

A burger and a beer at the sunny new Drexel House may help chase your blues away.

03/17/2014 By Katharine Shilcutt

Fun With Foie Gras

Chef Philippe Schmit Makes a Rare Appearance at Kris Bistro

What does the chef from Philippe have planned next?

03/14/2014 By Phaedra Cook Photography by Chuck Cook Photography

Slideshow

Chef Philippe Schmit Teams Up with Kris Bistro

The French master chef has kept quiet since leaving Philippe; what's he up to now?

03/14/2014

Midtown and Down

10 Reasons to Visit Mr. Peeples

No, really.

03/05/2014 By Katharine Shilcutt

Closing Time

Say Adios to El Gran Malo This Sunday

You don't have to go home, but you can't stay here.

02/21/2014 By Katharine Shilcutt

Salad Bars

Salatas Sprouting Up All Over

Born in the Houston tunnels, this upscale salad bar is growing fast.

02/14/2014 By Robb Walsh

Locavore Fare

Radishes and Butter at Coltivare

From garden to table: this appetizer is as local as it gets.

02/11/2014 By Robb Walsh

Organ Meat

Sweetbreads for the Sweet

A once and future delicacy makes a comeback.

02/11/2014 By Katharine Shilcutt

Italian Food

The New Cauliflower Dish in Town

The sformato at Osteria Mazzantini challenges the cauliflower status quo.

02/10/2014 By Robb Walsh

Soup of the Day

Is Hu Tieu New to You?

This Vietnamese soup comes with a blend of noodles and intriguing add-ons.

12/16/2013 By Robb Walsh

Breakfast Spots

A Western Omelet at Frank's Grill

The argument over the Western omelet has never been settled.

12/09/2013 By Robb Walsh

Restaurant Openings

First Look at Bradley Ogden's Funky Chicken

Fast-casual chicken and Southern-style sides hit the Heights.

12/06/2013 By Robb Walsh

If It Ain't Broke

Butter Biscuits at The Federal Grill

The Federal Grill is still serving David Grossman's amazing biscuits.

12/04/2013 By Robb Walsh

Gumbo Variations

Duck Soup

Smoked duck and andouille sausage gumbo at Rainbow Lodge

12/03/2013 By Robb Walsh

Chef Hugo Ortega at JCI

Chicken Mole Hot Dog at James Coney Island

The "Holy Mole" hot dog at JCI is tasty but weird.

11/29/2013 By Robb Walsh

Law & Order

Lawsuit Filed Against Underbelly and The Pass & Provisions

Former server alleges tortious interference, defamation, and intentional infliction of emotional distress.

11/26/2013 By Katharine Shilcutt