Making the Cut

Fugu Is Back on the Menu at Kata Robata

The potentially fatal fish is a much sought-after delicacy in Japan.

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Sushi at the Pasadena Kroger

A disorienting trip to the grocery store triggers memories of Cort McMurray's grandfather, and a less complicated life.

09/25/2014 By Cort McMurray

We Were There

Bevan Cellars winemaker dinner highlights Adison Lee’s culinary artistry at Kuu

08/22/2014 By Mai Pham

Restaurant Review

Sushi chef Chris Kinjo’s true artistry can only truly be appreciated if you put him in the driver’s seat.

08/03/2014 By Robb Walsh

Serendipity

Jalapeños, peanut butter, crab, cream cheese, and more: how does EurAsia Fusion Sushi pull it off?

On the Table

How do chef Donald Chang’s lighter, more refined versions of Korean food stack up?

04/30/2014 By Robb Walsh

Bizarre Eats

Try the famed/feared giant saltwater clam for yourself, tonight only at Kata Robata.

Keeping Tabs

An old West Side favorite is still going strong.

Japandemonium

Kata Robata's $13 sashimi bento box is the best way to get your raw fish fix at lunch.