Restaurant Review

Inside the New MF Sushi: an All-or-Nothing Kind of Place

Sushi chef Chris Kinjo’s true artistry can only truly be appreciated if you put him in the driver’s seat.

08/03/2014 By Robb Walsh

Serendipity

This Dish Shouldn't Work, But It Does

Jalapeños, peanut butter, crab, cream cheese, and more: how does EurAsia Fusion Sushi pull it off?

06/25/2014 By Katharine Shilcutt

On the Table

Upper Kirby Korean: Highs and Lows at Nara

How do chef Donald Chang’s lighter, more refined versions of Korean food stack up?

04/30/2014 By Robb Walsh

Bizarre Eats

I Finally Ate Geoduck—and You Can Too!

Try the famed/feared giant saltwater clam for yourself, tonight only at Kata Robata.

10/23/2013 By Katharine Shilcutt

Keeping Tabs

Checking In on Sushi Jin

An old West Side favorite is still going strong.

08/22/2013 By Katharine Shilcutt

Japandemonium

Stop Buying Grocery Store Sushi for Lunch

Kata Robata's $13 sashimi bento box is the best way to get your raw fish fix at lunch.

08/14/2013 By Katharine Shilcutt