Sushi chef Chris Kinjo’s true artistry can only truly be appreciated if you put him in the driver’s seat.
Jalapeños, peanut butter, crab, cream cheese, and more: how does EurAsia Fusion Sushi pull it off?
On the Table
How do chef Donald Chang’s lighter, more refined versions of Korean food stack up?
Try the famed/feared giant saltwater clam for yourself, tonight only at Kata Robata.
An old West Side favorite is still going strong.
Kata Robata's $13 sashimi bento box is the best way to get your raw fish fix at lunch.