HAI TIMES

Uchi Team to Open Omakase Concept Next to its Montrose Outpost

Hai Hospitality's new concept Oheya by Uchi is an intimate 15-Course experience with seating for 12 guests at a time and features a new guest chef each month.

03/14/2023 By Daniel Renfrow

OH-MY-AKASE

Indulge in an Adventurous Dining Experience at 5Kinokawa

Chef Billy Kin creates an intimate culinary delight that features fresh ingredients flown in from Japan’s Toyosu Market.

01/18/2023 By Rosemary Akpan

COMING SOON

Kata Robata Team to Open New Sushi-Forward Restaurant in Montrose

Katami will introduce Houstonians to chef Manabu “Hori” Horiuchi’s take on the future of Japanese cuisine in America.

01/12/2023 By Daniel Renfrow

Knives Out

At TEN, You’ll Pay for Good Sushi, but the Ambiance Is a Bonus

TEN is the sister concept to Bosscat Kitchen & Libations in River Oaks.

12/19/2022 By Shelby Stewart

OH MY OMAKASE

25 Essential Sushi Spots in Houston

Go beyond Nobu and explore Houston's many, many great sushi restaurants offering fresh sashimi, nigiri, and more.

11/07/2022 With Phoebe Gibson

THE ’BURBS

Best Places To Eat In Sugar Land, TX

From Tex-Mex to All-American, check out Houstonia's top picks for dining in Sugar Land.

03/30/2022 By Megha McSwain

Far East Fare

Check Out What Chef Sherman Yeung Is Cooking Up at His Money Cat Restaurant

The new eatery will place a modern twist on this Asian cuisine.

01/20/2022 By Shelby Stewart

List Time

Where You Should Eat This Month: June 2021

Three higher-priced affairs that are seriously worth the chance.

06/04/2021 By Timothy Malcolm

First Bite

The Delights Are in the Details at Kanau Sushi

Trust the chef to put his unique spin on the expected.

05/19/2021 By Timothy Malcolm

Eat at Home

What We're Ordering Out This Week: Big Mac-Style Awesomeness, Fried Chicken Night

Do you want a traditional golden and crispy bird? Or would you rather it go in a maki roll?

01/27/2021 By Timothy Malcolm

Let Me Roll It

Food News: Modern Sushi Concept Opens in Midtown

Plus, a popular Malaysian concept cuts ties with a ghost kitchen food hall.

12/28/2020 By Timothy Malcolm

Eat at Home

What We're Ordering Out This Week: Po' Boys and Malaysian Street Food

We've been picking up food from the Blodgett Food Hall a lot lately.

11/18/2020 By Timothy Malcolm

Buzzworthy

There's Sushi, Sure, But Try the Wild Cards at Jellyfish

Maki with some Korean elements and ... wait, are those nachos?!

03/04/2020 By Timothy Malcolm

Sea Changes

Creativity Continues at the Retooled Tobiuo Sushi & Bar

A new chef-owner at this Katy restaurant is keeping the ambitious energy going.

02/19/2020 By Carlos Brandon

Just Eat It

Our Favorite Meals When It's Time to Stress-Eat

What's better than a plate of cheesy enchiladas? Anyone?

01/16/2020 By Timothy Malcolm

Headed East

Food News: Tobiuo Chef, Owners Reveal Move to the Inner Loop

Plus, you think you're the fastest pho eater in town?

09/23/2019 By Timothy Malcolm

On a Roll

Food News: We're Approaching Hand Roll Time in the Heights

Plus, Indigo is celebrating its anniversary with a block party.

07/22/2019 By Timothy Malcolm

Maximum Maki: Where to Get the Wildest Sushi Rolls

Score Houston's most inventive takes on classic Japanese fare.

07/22/2019 By Mai Pham

Bayougraphy

What’s Kept Chef Manabu Horiuchi at Kata Robata for a Decade? Freedom.

“The Japanese see a young chef and think lower quality. Americans see a young chef and don’t care. They want to eat the food and then be the judge. It’s nice for me.”

06/25/2019 By Gwendolyn Knapp

Birthday Bash

10 Reasons Why We Love Kata Robata

And how the acclaimed sushi restaurant has stayed vital to Houston's food scene for 10 years.

06/04/2019 By Timothy Malcolm