All the Rolls

Houston Sushi Spots That Should Be on Your Bucket List

Head on over to one of these restaurants for a date night filled with great Japanese bites.

09/09/2024 By Phoebe Gibson and Sofia Gonzalez

HAI TIMES

Uchi Team to Open Omakase Concept Next to its Montrose Outpost

An intimate, 15-Course experience with seating for 12 guests at a time, features a new guest chef each month.

03/14/2023 By Daniel Renfrow

OH-MY-AKASE

Indulge in an Adventurous Dining Experience at 5Kinokawa

Chef Billy Kin creates an intimate culinary delight that features fresh ingredients flown in from Japan’s Toyosu Market.

01/18/2023 By Rosemary Akpan

COMING SOON

Kata Robata Team to Open New Sushi-Forward Restaurant in Montrose

Katami will introduce Houstonians to chef Manabu “Hori” Horiuchi’s take on the future of Japanese cuisine in America.

01/12/2023 By Daniel Renfrow

Knives Out

At TEN, You’ll Pay for Good Sushi, but the Ambiance Is a Bonus

The new sophisticated sushi bar from Daily Dose Hospitality Group has finally arrived.

12/19/2022 By Shelby Stewart

THE ’BURBS

Best Places To Eat In Sugar Land, TX

From sizzling Tex-Mex platters to fiery Szechuan dishes, the culinary scene in this suburb is one to watch.

03/30/2022 By Megha McSwain

Far East Fare

Check Out What Chef Sherman Yeung Is Cooking Up at His Money Cat Restaurant

The Tobiuo Sushi & Bar owner is opening a new Japanese food concept inside the Loop.

01/20/2022 By Shelby Stewart

List Time

Where You Should Eat This Month: June 2021

Three higher-priced affairs that are seriously worth the chance.

06/04/2021 By Timothy Malcolm

First Bite

The Delights Are in the Details at Kanau Sushi

Trust the chef to put his unique spin on the expected.

05/19/2021 By Timothy Malcolm

Eat at Home

What We're Ordering Out This Week: Big Mac-Style Awesomeness, Fried Chicken Night

Do you want a traditional golden and crispy bird? Or would you rather it go in a maki roll?

01/27/2021 By Timothy Malcolm

Let Me Roll It

Food News: Modern Sushi Concept Opens in Midtown

Plus, a popular Malaysian concept cuts ties with a ghost kitchen food hall.

12/28/2020 By Timothy Malcolm

Eat at Home

What We're Ordering Out This Week: Po' Boys and Malaysian Street Food

We've been picking up food from the Blodgett Food Hall a lot lately.

11/18/2020 By Timothy Malcolm

Buzzworthy

There's Sushi, Sure, But Try the Wild Cards at Jellyfish

Maki with some Korean elements and ... wait, are those nachos?!

03/04/2020 By Timothy Malcolm

Sea Changes

Creativity Continues at the Retooled Tobiuo Sushi & Bar

A new chef-owner at this Katy restaurant is keeping the ambitious energy going.

02/19/2020 By Carlos Brandon

Just Eat It

Our Favorite Meals When It's Time to Stress-Eat

What's better than a plate of cheesy enchiladas? Anyone?

01/16/2020 By Timothy Malcolm

Headed East

Food News: Tobiuo Chef, Owners Reveal Move to the Inner Loop

Plus, you think you're the fastest pho eater in town?

09/23/2019 By Timothy Malcolm

On a Roll

Food News: We're Approaching Hand Roll Time in the Heights

Plus, Indigo is celebrating its anniversary with a block party.

07/22/2019 By Timothy Malcolm

Maximum Maki: Where to Get the Wildest Sushi Rolls

Score Houston's most inventive takes on classic Japanese fare.

07/22/2019 By Mai Pham

Bayougraphy

What’s Kept Chef Manabu Horiuchi at Kata Robata for a Decade? Freedom.

“The Japanese see a young chef and think lower quality. Americans see a young chef and don’t care. They want to eat the food and then be the judge. It’s nice for me.”

06/25/2019 By Gwendolyn Knapp

Birthday Bash

10 Reasons Why We Love Kata Robata

And how the acclaimed sushi restaurant has stayed vital to Houston's food scene for 10 years.

06/04/2019 By Timothy Malcolm