HAI TIMES

Uchi Team to Open Omakase Concept Next to its Montrose Outpost

Hai Hospitality's new concept Oheya by Uchi is an intimate 15-Course experience with seating for 12 guests at a time and features a new guest chef each month.

03/14/2023 By Daniel Renfrow

Oh, The Choices

Our 20 Favorite Restaurants in Montrose

When it comes to Houston's most foodie-friendly neighborhood, take your pick.

09/23/2022 By Houstonia Staff

Southeast Flavor

Hai Hospitality Appoints Shaun King As Chef de Cuisine of Uchiko Houston

Uchiko’s exclusive Japanese eatery will make its debut this fall.

08/31/2021 By Danielle Wright

Table for one, please

Where to Dine Solo in Houston

You don't need to stay home alone this Valentine's Day.

01/30/2020 By Timothy Malcolm

Hai There

Aaron Franklin and Tyson Cole Are Bringing Asian Smokehouse Loro to Houston

The famous Austin restaurant is coming to the Heights next winter.

12/05/2019 By Timothy Malcolm

Award Season

Restaurant Industry Magazine StarChefs Names 2019 Houston Rising Stars

From Indigo to Eunice, these are the people and places to watch in the Bayou City.

11/13/2019 By Timothy Malcolm

Only Two Years Away!

Uchi's 'Child' Is Coming to Houston

Famed chef Tyson Cole is expanding his Japanese farmhouse concept.

10/15/2019 By Timothy Malcolm

Chilly Toast

In Photos: The Houston Cellar Classic

On a cool afternoon, guests sipped wine and enjoyed tasty morsels from local restaurants.

11/13/2018 By Timothy Malcolm

Wine and Dine

Food News: Montrose Restaurant Re-Branding, New Concept in the Heights

Plus, a Houston restaurant is named one of the most important in America over the last 40 years.

08/20/2018 By Timothy Malcolm

Happiest Hour

Uchi Houston Rolls Out a New Sake Social Hour Menu

We took a tour of (almost) the entire Social Hour menu, for you.

04/06/2018 By Mai Pham

Keep Houston Weird

Houston Is the New Austin—At Least at the Table

Austin-based restaurants are making the move to Houston—is it for the better?

07/06/2017 By Spencer Vogel

Skip the Fish

Meatless Monday: Uchi

You don't have to be a pescetarian to enjoy the sushi temple.

05/01/2017 By Mai Pham

Happy Hour Guide

Discover the Joys of Japanese Pub Grub

Unleash your sake and biru-loving beast within with some of these exceptional deals.

12/28/2016 By Alice Levitt

Beer Pairings

Uchi Launches "Road to Oktoberfest" With Local Craft Brewers

Uchi chef creates three nights of beer pairing dinners.

07/12/2016 By Ross Livingston

Beneath My Dignity to Climb a Tree

Where to Find Your Childhood Favorites All Grown Up

From Sloppy Joes to milk-and-cookies, we share our favorite ways to eat like a (sophisticated) kid.

05/12/2016 By Justine Hernandez

Gulf Seafood Guide

Ceviche City: Gulf Fish Goes Raw

What better way to enjoy fresh-from-the-water catches than in crudo form?

03/01/2016 By Alice Levitt

Best Restaurants 2013

50 Restaurants That Define Houston Dining

The best of the best in America’s coolest food city

09/30/2013 By Robb Walsh and Katharine Shilcutt

Ramenarama

Building a Better Bowl of Ramen

IKEA challenges seven of Houston's top restaurants to create the best bowl of ramen for only $3.

08/20/2013 By Katharine Shilcutt

Free Press Summer Fest

Reliving FPSF

Relive the hottest and wildest moments from this weekend's music festival with our photo slideshow

06/03/2013 By Michael Hardy