Skip to main content

Houstonia Magazine

Tagged

Vegetarian Food

No Meat, No Problem

Vegetarian Special Occasion? Look No Further Than Kiran's New Sadhya Tasting Menu

Eschew sins of the flesh with an elegant eight-course meal.

05/16/2017 By Alice Levitt

Eat Fresh

Star Ingredient of the Season: New Potatoes

How to eat (and cook) our favorite underdeveloped tuber.

05/12/2017 By Victoria Haneveer

Skip the Fish

Meatless Monday: Uchi

You don't have to be a pescetarian to enjoy the sushi temple.

05/01/2017 By Mai Pham

Eat Fresh

Star Ingredient of the Season: Fava Beans

How to eat (and cook) this neolithic legume.

04/26/2017 By Victoria Haneveer

Follow the Fold

Meatless Monday: Fusion Taco

It's easy to be meat-free at the new location of the international taqueria.

04/17/2017 By Alice Levitt

Chay Style

Meatless Monday: Quan Yin Vegan Restaurant

Vietnamese classics without the animal products? Head here.

04/10/2017 By Alice Levitt

Farewell to the Flesh

Meatless Monday: Pine Forest Garden

This Chinese buffet is (veggie) chicken soup for the vegan soul.

01/23/2017 By Alice Levitt

Cruelty Free

Taking a Bite Out of Houston's First Vegan Ice Cream Shop

Juice Girl expands to Montrose and debuts dairy-free Over the Moon ice cream brand.

10/11/2016 By Alice Levitt

Eat Fresh

Star Ingredient of the Season: Pumpkin

The winter squash is a nutritious vegetable worth eating.

10/05/2016 By Victoria Haneveer

Farewell to the Flesh

Meatless Monday: San San Tofu

Love meat or hate it, Little Vietnam's tofu temple is for you.

08/15/2016 By Alice Levitt

On the Table

The City's 9 Best Raw Food Spots

In the thick of a steamy day, we recommend chilling out at these restaurants, all of which offer raw, mostly vegetarian dishes.

07/18/2016 By Alice Levitt and Katharine Shilcutt

The Rays

Meatless Monday: Sunshine's Health Food Store and Vegetarian Deli

These vegan enchiladas are our new healthy Tex-Mex favorite.

06/13/2016 By Alice Levitt

Farewell to the Flesh

Vegan Banh Mi and Other Vegetarian Delights at Duy Sandwiches

Turns out, meat isn't necessary in creating a satisfying Vietnamese feast.

05/31/2016 By Mai Pham

Farm Fresh

An Idyllic Farm Dinner Inside the Loop

The young tillers at East End urban farm Finca Tres Robles invite you to enjoy the fruits of their labor.

05/13/2016 By Jenna K. White

#ILoveRoost

Meatless Monday: Roost

Chef Kevin Naderi invites guests to skip the chicken in favor of tofu-and-mushroom Marsala.

03/07/2016 By Megha Tejpal

Veggies & Vino

Meatless Monday: The Tasting Room

New additions to the winter menu at TTR spotlight sweet and savory vegetarian dishes.

02/15/2016 By Megha Tejpal

Pho Shizzle

Meatless Monday: Saigon House

Midtown's newest Vietnamese concept offers a build-your-own spring roll and Banh mi bar.

02/01/2016 By Megha Tejpal

A Very Veggie Christmas

Meatless Monday: Backstreet Cafe

This River Oaks mainstay offers vegetarian options every day—Christmas Eve is no different.

12/21/2015 By Megha Tejpal

Go Green

Meatless Monday: Ruggles Green Bistro

A newly transformed bistro in Sugar Land takes vegetarian dining to new heights.

12/14/2015 By Megha Tejpal

Vege-Thai-rian

Meatless Monday: Songkran Thai Kitchen

Indulge in tasty Thai selections from chef Jett Hurapan's full vegetarian menu.

12/07/2015 By Megha Tejpal

329 NE Couch Street, Suite 200
Portland, OR 97232
Phone: 713-862-4570 • Fax: 713-862-4606
© 2026 Pacific Media Group