First Bite

At Shun, the Pork Dumplings Steal the Show

Then again, there's plenty to like about this second-generation Japanese kitchen.

Butter Me Up

Savoring Wagyu, in Many Glorious Forms, at Roka Akor

It's hard to go back to tried-and-true beef after an evening with this candy.

08/20/2018 By Cory Garcia

There's The Beef

So what does a $120 sandwich taste like? A party, of course.

08/08/2018 By Mai Pham

Meat!

For $350, you can get one of the most impressive steak flights of the year.

01/10/2018 By Cory Garcia

Surf & Turf

River Oaks becomes host to the Japanese-themed chain's fifth location.

06/29/2017 By Alice Levitt

Finding Your Marbles

The Sixth Ward meat emporium is one of nine restaurants in the country certified to carry the Japanese steak.

07/15/2016 By Alice Levitt

There's the Beef

At the first annual Go Wagyu event, marbled beef was king.

05/16/2016 By Alice Levitt