Food News & Events

Meat of the Matter

The Butcher's Ball Brings Chefs Together in Praise of Flesh

On October 9, head to Brenham for tastings, a farmers market, butchery demos and live music.

09/30/2016 By Alice Levitt

Tipping the Scale

National Asian Food Festival Luckyrice Makes Its Houston Debut Next Week

Oxheart chef-owner Justin Yu curated the October 6 feast, devoted to upscale Asian cookery.

09/29/2016 By Alice Levitt

Forever Young

Skeeter’s Mesquite Grill Now Just As Friendly to Adults as Kids

Or, how to eat healthfully at Houston's sports bar for minors.

09/28/2016 By Joanna O'Leary

Digital Dining

Have You Downloaded the Gastronaut App Yet?

Win a year of free dining when you try our new app.

09/27/2016 By Houstonia Staff

Global Soul

Kitchen 713 Is Moving to Washington Avenue

Chefs James Haywood and Ross Coleman are raising the stakes in a new, larger location.

09/27/2016 By Alice Levitt

Taco the Vote

8 Houston Taco Trucks Are Doubling as Voter Registration Booths

We already have tacos trucks on every corner—and now we have a few more places to register to vote, too.

09/27/2016 By Katharine Shilcutt

Joys of the Flesh

Eat Barbecue for Charity with Some of Houston's Top Chefs

On October 9, Ryan Pera, Seth Siegel-Gardner, Terrence Gallivan and Chris Shepherd are all smoking for the common good.

09/26/2016 By Mellanie Perez

openings

Indian Cuisine Coming to Shepherd & 19th in the Heights

Austin import Tärka Indian Kitchen will open early next year.

09/26/2016 By Alice Levitt

Czeching In

Take Advantage of This Kolache Pop-Up in Pearland

King's Biergarten is serving up the Tex-Czech classic—and preparing for Oktoberfest.

09/22/2016 By Glissette Santana

Connected Cuisine

Why You Should Download Houstonia's Gastronaut Dining App Today

We'll do things for you other restaurant apps won't. Tasty things.

09/19/2016 By Houstonia Staff

Tourtière Time

Will Riel Be Houston's First French-Canadian Restaurant?

In a word, no. But Manitoban and Lithuanian cuisines are major influences on chef Ryan LaChaine.

09/16/2016 By Alice Levitt

Churros & Cafe

Cafeza Is a Coffee Bar With a Spanish Twist

The First Ward welcomes a café inspired by Barcelona and Buenos Aires.

09/16/2016 By Glissette Santana

We Like It Raw

Los Angeles’ Esteemed ‘Ceviche Project’ Finally Finds Its Way to Houston

We chat with the founder in advance of his Sunday, September 25, pop-up at Peska.

09/16/2016 By Mellanie Perez

Local Bowl

Sustainability Is Key for Seaside Poké

The locally focused pop-up is working toward a brick-and-mortar location—and local fish.

09/14/2016 By Alice Levitt

Shhh!

What is Houstonia's Best New Restaurant of 2016?

Find out before anyone else at the Sunday, September 18 Secret Supper.

09/12/2016 By Alice Levitt

Message in a Bottle

International Top Chef Is Opening a Restaurant and Bar in the Four Seasons

Richard Sandoval has restaurants from Qatar to Serbia, now he's hitting Houston with Bayou & Bottle.

09/12/2016 By Alice Levitt

Chili Gravy

How Molina's Cantina Helped Invent Tex-Mex Cuisine

The restaurant is celebrating its 75th birthday, but these menus show that the more things change, the more they remain the same.

09/09/2016 By Alice Levitt

Around the World

Fusion is the Focus of Laurenzo's Excellent New Happy Hour

The small plates are a successful blend of Gulf, Italian and Mexican cuisines.

09/07/2016 By Joanna O'Leary

To Touch the Heart

Lucille's Will Celebrate Its Fourth Birthday With International Dim Sum

Trips to the Asia and the Balkans will influence small plates at the September 13 birthday party.

09/02/2016 By Alice Levitt

Mediterranean Munchies

Verts Chef Goes Fancy for a Pop-Up Dinner

What happens when you let a corporate fast-casual chef do fine dining? This.

09/01/2016 By Alice Levitt

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