Eat & Drink

In and Out

Sweetening the Deal: Fluff Bake Bar Opens May 28

Houston's infamous Sugar Hooker, pastry chef Rebecca Masson, is opening her long-awaited bakery next week.

05/20/2015 By Katharine Shilcutt

Red and Rowdy

Celebrate Out of the Box: #ClutchCity Watch Parties

In #Pursuit of a good watch party? Whether you choose to venture out to a bar or host a party at home, celebrate with game day deliciousness as the Houston Rockets take on the Golden State Warriors.

05/20/2015 By Megha Tejpal

Status Report

A New Menu from a Top Chef Isn't All That's Changed at Plonk

Chef Casey Thompson is shaking things up at the Oak Forest wine bar.

05/19/2015 By Katharine Shilcutt

Eat Fresh

Fresh Peaches and More at the Rice University Farmers Market

This Tuesday-only market is your one-stop shop for local produce, meats, eggs, jams and more.

05/19/2015 By Kayla Stewart

Berry Season

Star Ingredient of the Season: Blueberries

Spare Key offers a chic, laid-back bar scene and a seasonal blueberry cocktail meant to be sipped and savored.

05/18/2015 By Megha Tejpal

In and Out

The Opening & Closing of the Week: May 9-15

How to make it in Montrose

05/15/2015 By Katharine Shilcutt

Cheap Dates

Happy Hour of the Week: Dinner and a Movie at Bayou Place

Happy hour at The Blue Fish plus a movie at Sundance Cinemas equals one discount date night.

05/14/2015 By Katharine Shilcutt

See Food

Soft-Shell Crabs Are In Season Right Now

Here's where to get those sweet softies while they're at the peak of freshness (and, obviously, softness).

05/13/2015 By Katharine Shilcutt

Holiday weekend

Celebrate Out of the Box: Memorial Day

Whether you choose to "turn up" downtown or "chill out" in the Heights, spend Memorial Day weekend exploring Houston and keeping things tasty.

05/13/2015 By Megha Tejpal

Tuesday Tipples

6 Worthy Whiskey Cocktails to Try

In honor of the upcoming World Whiskey Day, a collection of cocktails for the local connoisseur

05/12/2015 By Kayla Stewart

Mid-Morning Meals

Our 5 Favorite Foods on Benjy's New Weekday Brunch Menu

Why should brunch be the sole dominion of the weekend?

05/12/2015 By Katharine Shilcutt

Eat Fresh

Star Ingredient of the Season: Red Cabbage

Colorful cabbage can brighten up any coleslaw or spring mix, but at Pondicheri, red cabbage truly shines.

05/11/2015 By Megha Tejpal

In and Out

The Opening & Closing of the Week: May 2-8

Outlaw Dave signs off and Revival Market signs on

05/08/2015 By Katharine Shilcutt

Cheap Date

Happy Hour of the Week: Wooster's Garden

It's not Midtown, it's not Montrose, but it's got cheap drinks and a pretty patio.

05/07/2015 By Katharine Shilcutt

Nice to Meat You

First Look at Patagonia Grill & Cafe

Sometimes the great discoveries aren't the ones you were even looking for in the first place.

05/07/2015 By Katharine Shilcutt

South by Southeast

Not-So-Straight Up Asian at Straits

At CityCentre restaurant Straits, the focus is on southeast Asian fusion. Kick the mu shu pork, and come in for some Polynesian pork sliders instead.

05/06/2015 By Maggie Berardo

Special Occasion Restaurants

Celebrate Out of the Box: Milestone Birthdays

Take the fear out of turning 30 and 40 and celebrate out of the box at these festive Houston hot spots

05/06/2015 By Megha Tejpal

Actual May 5th

Here's Where to Celebrate Cinco de Mayo Today

Didn't get your share of margarita happy hours this weekend? We got you.

05/05/2015 By Katharine Shilcutt

Editor’s Picks

Houston’s 10 Best Korean Restaurants

The ultimate guide to finding authentic hue, galbi, bulgogi, bibimbap and more.

05/04/2015 By Katharine Shilcutt

Eat Fresh

Star Ingredient of the Season: Spinach

Check out the super-est of super foods in a dish of pure decadence at Backstreet Cafe.

05/04/2015 By Megha Tejpal

Houstonia Magazine

Eat & Drink

Sweetening the Deal: Fluff Bake Bar Opens May 28

Celebrate Out of the Box: #ClutchCity Watch Parties

A New Menu from a Top Chef Isn't All That's Changed at Plonk

Fresh Peaches and More at the Rice University Farmers Market

Star Ingredient of the Season: Blueberries

The Opening & Closing of the Week: May 9-15

Happy Hour of the Week: Dinner and a Movie at Bayou Place

Soft-Shell Crabs Are In Season Right Now

Celebrate Out of the Box: Memorial Day

6 Worthy Whiskey Cocktails to Try

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Latest Issue

Fusion: The Taste of Houston