Eat & Drink

Burgers and Beer

A New Chef Brings a New Menu to Dry Creek

Rishi Singh's influence is already in full force in the form of Korean chicken wings and more.

10/21/2014 By Katharine Shilcutt

Houston Bars

Why I Always End Up at Anvil

Still crazy about cocktails after all these years

10/21/2014 By Russell van Kraayenburg

Now Open

First Look at Bistro Menil

Deceptively simple—and with good reason

10/20/2014 By Joanna O'Leary

It's All Greek

Niko Niko's vs. Aladdin

Who builds the better gyro?

10/20/2014 By Russell van Kraayenburg

In and Out

The Opening and Closing of the Week: Oct. 11-17

Works in progress

10/17/2014 By Katharine Shilcutt

Autumn Recipes

Recipe: Eggs Beauregard

Eggs Benedict, southern style.

10/17/2014 By Russell van Kraayenburg

On the Road

Dish of the Week: The Gut Pak

What's the only thing that could make a Frito Pie better? Barbecue.

10/16/2014 By Katharine Shilcutt

Kitchen Classics

How to Cook Bacon—Three Different Ways

Three methods to ensure pork perfection every time

10/16/2014 By Russell van Kraayenburg

Bottoms Up

Boheme Boasts a New Cocktail Menu for Fall

This season, it's all about cinnamon, bourbon, and rum.

10/15/2014 By Katharine Shilcutt

Autumn Recipes

Recipe: Classic Pancakes

A tall stack of breakfast.

10/15/2014 By Russell van Kraayenburg

Houston Food Trucks

Breakfast For Lunch at Doughmakers

Waffles vs. donuts

10/14/2014 By Russell van Kraayenburg

Bottoms Up

Sunday Bloody Sunday's Big, Bad Winner Was...

A downtown gastrocantina took home the title at yesterday's bloody mary competition.

10/13/2014 By Katharine Shilcutt

Houston Restaurants

Breakfast at Croissant Brioche French Bakery and Cafe

Breakfast worth waiting for.

10/13/2014 By Russell van Kraayenburg

In and Out

The Opening and Closing of the Week: Oct. 4-10

The city that always eats

10/10/2014 By Katharine Shilcutt

Eat This Now

Dish of the Week: The Olajuwon at Kahn's Deli

It's one dream-y sandwich.

10/09/2014 By Katharine Shilcutt

Autumn Recipes

Recipe: Chocolate Chip Cookie Dough Macarons

Downhome macarons.

10/09/2014 By Russell van Kraayenburg

Events

Take a Bloody Mary Stroll This Sunday

Sample your way through some of the city's best bloody marys and brunch bites at GreenStreet

10/08/2014 By Katharine Shilcutt

Autumn Recipes

Recipe: Chocolate Chip Cookies

The world's best cookie.

10/08/2014 By Russell van Kraayenburg

Now Open

It's Fried Chicken Season at The Bird House

Get your chicken and biscuits at this Heights food stand while you can.

10/07/2014 By Katharine Shilcutt

Food Trends

Macarons: The New Cupcake

Say goodbye to cupcakes and cake pops.

10/07/2014 By Kerry H.

Houstonia Magazine

Eat & Drink

A New Chef Brings a New Menu to Dry Creek

Why I Always End Up at Anvil

First Look at Bistro Menil

Niko Niko's vs. Aladdin

The Opening and Closing of the Week: Oct. 11-17

Recipe: Eggs Beauregard

Dish of the Week: The Gut Pak

How to Cook Bacon—Three Different Ways

Boheme Boasts a New Cocktail Menu for Fall

Recipe: Classic Pancakes

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Latest Issue

Fusion: The Taste of Houston