Eat & Drink

Put a lid on it

Making Their Mark

Haley and Cameron Cooper offer a twist on an untapped market.

07/08/2015 By Katherine Gunn

I Scream You Scream

Celebrate Out of the Box: National Ice Cream Month

The scoop on where to enjoy Houston's best frozen treats this summer, from sandwiches to shakes.

07/08/2015 By Megha Tejpal

Drink It Up

Heavy Pours: Houston Restaurants Recognized by Wine Spectator

Over 40 Houston-area restaurants are honored in Wine Spectator's 2015 Restaurant Awards, including one Grand Award-winner.

07/07/2015 By Katharine Shilcutt

Watch It

Trevisio's New Menu Makes Healthy Eating Easier

It's not always easy to watch your weight in the Texas Medical Center, and Trevisio is aware of that irony.

07/07/2015 By Katharine Shilcutt

Meatless Monday

Sin Carne: Vegetarian Tamales at Brasil

It's the small things that make Brasil loom large in Montrose.

07/06/2015 By Katharine Shilcutt

See Food

Star Ingredient of the Season: Prawns

There's nothing shrimpy about the jumbo prawns at Galleria hot spot Peli Peli.

07/06/2015 By Megha Tejpal

In and Out

The Opening & Closing of the Week: June 27-July 3

Of chicken ranches and churrascarias

07/05/2015 By Katharine Shilcutt

Extreme Eats

Extreme Eats: Macaroni + Cheese + Pizza

America's favorite cheesy side makes an extreme pizza topping at one Montrose restaurant.

07/03/2015 By Megha Tejpal

Poppin' Fresh

This Saturday at Revival Market: Kolaches and Queues

The popular breakfast pastry is back this weekend, but for a limited time only.

07/02/2015 By Katharine Shilcutt

Cheap Dates

Happy Hour of the Week: Weights + Measures

An impressive selection of dirt-cheap draft beers is only the beginning at this Midtown hot spot.

07/02/2015 By Katharine Shilcutt

Pop-up Chefs

Celebrate Out of the Box: Glitter Karaoke

Experience a pop-up dinner at Glitter Karaoke and celebrate one of Houston's most talented underground chefs.

07/01/2015 By Megha Tejpal

Giving Back

Hungry to Help

Young professionals fought hunger and stereotypes at last week's f.r.e.s.h. Hunger Dinner with the Houston Food Bank.

07/01/2015 By Katherine Gunn

The Works

MVPs: Tony Johnson, Star Server

An occasional series in which we spotlight the men and women who make dining out more than just a meal.

06/30/2015 By Kelly Schafler

Eat Fresh

Star Ingredient of the Season: Crab

Don't underestimate this butcher shop's fresh seafood selection.

06/29/2015 By Megha Tejpal

Extreme Pizza

Extreme Eats: Russo's 28-Inch Pizza

The monster pizza at Russo's is a challenge to take on for even the hungriest of groups.

06/26/2015 By Megha Tejpal

In and Out

The Opening & Closing of the Week: June 20-26

Of burger joints and saturation points

06/26/2015 By Katharine Shilcutt

Drink It Up

Barringer Bar Joins Houston’s Nightlife Scene Once Again

Bigger, better, ready to serve

06/26/2015 By Marianella Orlando

Summer Staycay

Take a Staycation: Hotel Sorella at CityCentre

With the unveiling of the Mural Project and the July 4 spectacular, you may want to consider CityCentre for a holiday weekend staycation.

06/25/2015 By Megha Tejpal

Cheap Dates

Happy Hour of the Week: Jupiter Pizza & Waffle Co.

Cheap craft beers, waffle flights and mini pizzas—what more could you ask for?

06/25/2015 By Katharine Shilcutt

Catch of the Day

Star Ingredient of the Season: Octopus

Wait, what? Yes, seafood has a peak season too, and octopus makes a perfect summer dish.

06/24/2015 By Megha Tejpal

Houstonia Magazine