Eat & Drink

Flower Power

Houston Welcomes the Ice Cream Bouquet

In search of the latest frozen dessert trend.

05/04/2017 By Jakeisha Wilmore

Conveyor Convenience

La Fresca Pizza Is Our Latest Guilty Pleasure

The make-your-own-pizza trend finally ensnares us.

05/03/2017 By Alice Levitt

Fried Fun

Tex-Mex Tuesday: Churros at Cabo Baja Tacos & Burritos

There's a surprise in the crisp dessert, but don't miss the tacos.

05/02/2017 By Alice Levitt

Skip the Fish

Meatless Monday: Uchi

You don't have to be a pescetarian to enjoy the sushi temple.

05/01/2017 By Mai Pham

Coming Attractions

Coming Attractions: Restaurants to Get Excited For

What will be your new favorite restaurant this year?

05/01/2017 By Jakeisha Wilmore

Travel

The Loco-vore: Finding Mexico's Wildest Foods

Just think of that larvae as ant caviar.

04/28/2017 By Bill Wiatrak

Poppin' Fresh

Houston Brings in Some Heavy Hitters for a Pop-Up Kitchen Collaboration

The BIG Pop-Up will benefit Big Brothers Big Sisters of Greater Houston.

04/28/2017 By Nath Pizzolatto

Grazing

Skip the Entrée—These Starters and Sides Are Some of Houston's Best

From mashed potatoes to candied bacon, these small plates will assure you're too full for the main course.

04/28/2017 By Beth Levine

Warm Impermanence

Your Guide to April's Restaurant Closings, Changes & Rumors

You might be surprised by some of these comings and goings.

04/28/2017 By Jakeisha Wilmore

Fifth Quarter

Fearsome Feast: Pepper Pot Soup

How a can of Campbell's soup haunted our dining editor's childhood.

04/27/2017 By Alice Levitt

Picture Perfect

Give Your Foodstagram Game a Shot in the Arm at Red Lion British Pub

The Guinness beef stew is uniquely social media worthy.

04/27/2017 By Alice Levitt

Eat Fresh

Star Ingredient of the Season: Fava Beans

How to eat (and cook) this neolithic legume.

04/26/2017 By Victoria Haneveer

Food News

Your Guide to April's Under-the-Radar Openings

From Szechuan grilled pig's head to naan pizzas, these are the newest places you probably haven't heard about.

04/26/2017 By Jakeisha Wilmore

Fat and All That

Tex-Mex Tuesday: Why You Should Be Obsessed With the Tacos at the Pit Room

The homemade tortillas are the secret to the best barbecue tacos in town.

04/25/2017 By Alice Levitt

Hungry Havana

Head to the Streets for Authentic Havana Eats

The travel ban is lifted, now it's time to dine!

04/25/2017 By Joanna O'Leary

Hot & New

These Restaurants Have Opened In the Last Month—How Many Have You Tried?

A comprehensive guide to the month's openings.

04/24/2017 By Jakeisha Wilmore

The Tiki Tiki Tiki Room

Howie's Tiki Is a Touch of Hawaii in Spring

Want a drink in a fish bowl or oversized ceramic mug? This is the place.

04/24/2017 By Victoria Haneveer

Well Socialized

The Houston Whiskey Social Is Coming to the HSR Event Center Next Month

Get ready to bond over a Bourbon or Scotch that goes back to World War II.

04/24/2017 By Emily Juhasz

Southern Soul

Biting Into Black Restaurant Week at the Shack

Thanks to the special event, we've found our new favorite oxtails—among other discoveries.

04/21/2017 By Alice Levitt

New Attitude

Kuma Burgers Is Now burger-chan

Legal threats lead to a name change for the beloved burger stand.

04/20/2017 By Alice Levitt

Houstonia Magazine