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Houstonia Magazine

Eat & Drink

The Icefish Cometh

It's Icefish Season at Kata Robata

Experience "the veal of fish" and other seasonal delicacies right now.

04/03/2017 By Alice Levitt

Steering Committee

What to Expect From May's Keels & Wheels Concours D’Elegance

Cars, boats and crawfish were on the menu at the event's Uncorked preview.

04/03/2017 By Emily Juhasz

Eat Fresh

Star Ingredient of the Season: Mangos

How to eat (and cook) this most versatile fruit.

03/31/2017 By Victoria Haneveer

One Potato

March 31 is National Tater Day

Whether you're celebrating sweet potatoes or starchy spuds, this is your holiday.

03/30/2017 By Victoria Haneveer

Beard Bites

Justin Yu and Bobby Heugel Will Open Their Heights Bar in April

Better Luck Tomorrow replaces Dry Creek on Yale Street.

03/29/2017 By Alice Levitt

Cool As Ice

Satisfy Your Gelato Craving at Dolce Neve

The Heights shop opens Thursday, March 30.

03/29/2017 By Alice Levitt

French Kiss

Café Azur Debuts Lunch Next Tuesday

Chef Sidney Degaine's lunch menu is just as creative as his dinner fare.

03/29/2017 By Alice Levitt

Outdoor Recreation

Seeking a Patio? Presidio Is the Place

The Heights' newest place for al fresco dining is one of its prettiest.

03/28/2017 By Beth Levine

Moo-ving On Up

Sugar Rush: Moo Moo Sweet House

A Spring sweet spot is way more than a bubble tea joint.

03/28/2017 By Alice Levitt

Brilliant Baleadas

Diamonds in the Rough: Honduras Maya Café & Bar

Honduran foods may sound like their Mexican counterparts, but they don't taste the same.

03/28/2017 By Beth Levine

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Sweet Stars

Yauatcha Brings Michelin-Starred Dim Sum to the Galleria This Week

The dumplings get most of the attention, but we're excited about the pastries.

03/27/2017 By Alice Levitt

That's Amore

Mezzanotte's Wednesday Tapas Are One of the Best Deals Out of Town

Head to Cypress for $5 Italian small plates.

03/27/2017 By Alice Levitt

DIY

Where to Pick Your Own Fruit This Spring

These five farms offer fresh berries for the picking and much more.

03/24/2017 By Katharine Shilcutt

Distilling Diversion

The Houston Whiskey Festival Returns April 1

There's just over a week left to buy tickets for spirits, craft beers and song.

03/24/2017 By Nath Pizzolatto

Eat Fresh

Star Ingredient of the Season: Dandelions

How to eat (and cook) our favorite weed.

03/23/2017 By Victoria Haneveer

Joys of the Flesh

Our Latest Obsession: Spicy Pork Ribs at Daddy & Daughter

Jjamppong and jajangmyeon are all well and good, but order this instead.

03/23/2017 By Alice Levitt

Freeganism

Get Free Burgers Today in Cypress

Israeli chain Burgerim is making a big statement stateside.

03/22/2017 By Emily Juhasz

Crisp & Salty

Why Are the Fries at Tony Mandola's So Good?

Chef Juan Arellano reveals his secret.

03/22/2017 By Alice Levitt

Walking the Plank

Fast Firsts: Long John Silver's

Thirty years later, does the pirate please?

03/22/2017 By Alice Levitt

Editor's Picks

Slightly Less than One Dozen Egg Dishes to Try for Easter

Embrace the versatility of the egg with these diverse restaurants' hot takes.

03/21/2017 By Katharine Shilcutt

Latest Issue

Spring 2026

Houston in Bloom

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