Eat & Drink

Good-Bayou

A Farewell Tour of Houston: So What Happens Now?

When oil-and-gas layoffs force you out of Houston, you make your last week in the city count.

03/11/2016 By Hala Daher

Hou with a View

Happy Hour of the Week: Churrascos Sugar Land

Opt to spend happy hour at Churrascos in suburbia where lakefront views are always on the menu.

03/10/2016 By Megha Tejpal

Easy Being Green

Healthy Houston: Salads to Get You Through the Day

A dietitian shares some of her favorite places for a light lunch.

03/10/2016 By Marla Murphy

Taco Travels

Yes, There Is a Taco Worth the Drive to Austin

At Valentina's Tex Mex BBQ, a dual focus on both brisket and tortillas pays off.

03/10/2016 By Nicholas L. Hall

On the Town

Veggies Are The New Black

Beyoncé's designer Rubin Singer showcased his latest collection at a dinner for Dress for Success.

03/10/2016 By Camilla Cook

Seeds of Love

Sugar Rush: Strawberry Cake at Tres Market Foods

For crave-worthy cake, sometimes you have to go outside the loop.

03/10/2016 By Alice Levitt

Serving Fish

Attack of the Sushi Burritos

The trendy wraps are here and ready to take over your lunch.

03/09/2016 By Alice Levitt

Seafood

Heroes on the Half-Shell

The best way to cook redfish is also the easiest.

03/09/2016 By Nicholas L. Hall Illustrations by Kyle Fewell

Always Restless

Eatsie Boys Chef Goes Healthy With Menu at New Katy Restaurant Restless Palate

Running a brewery and a food truck isn't enough to keep chef-consultant Matt Marcus busy.

03/08/2016 By Alice Levitt

Park Life

The Name of the New Cafe in Evelyn's Park is Up to You—Yes, You

The new park in Bellaire is holding a contest to see who can come up with the best moniker for its upcoming eatery.

03/08/2016 By Laura Gillespie

Mellow Yellow

Tex-Mex Tuesday: Juanita's Restaurant & Cantina

Cochinita pibil and queso puffs are together at last in Oak Forest.

03/08/2016 By Alice Levitt

#ILoveRoost

Meatless Monday: Roost

Chef Kevin Naderi invites guests to skip the chicken in favor of tofu-and-mushroom Marsala.

03/07/2016 By Megha Tejpal

Houston—One Plate at a Time

Rick Bayless Is Cooking in The Woodlands

The celebrity chef talks Tex-Mex, Houston and what Mexican food you should be eating.

03/07/2016 By Alice Levitt

A Rosé By Any Other Name

50 Shades of Rosé

Looking for a wine that pairs well with everything? Think pink.

03/04/2016 By Mai Pham

From the Chuckwagon

Fried Day: Houston Livestock Show and Rodeo

Excess is the word at the Gold Buckle Foodie Awards.

03/04/2016 By Alice Levitt

Eating (Way) Out

Pasta Worth a Drive to Palestine

A Philadelphia native brings his Italian heritage to East Texas.

03/03/2016 By Alice Levitt

Eat Clean This Spring with Our 10 Favorite Salad Spots

There’s much more to the modern salad than just boring old lettuce.

03/03/2016 By Megha Tejpal

The Continental Divide: Houston’s 10 Best Eastern European Restaurants

Of course Houston has German and Polish food—but it also has Kazakh and Kyrgyz too.

03/03/2016 By Alice Levitt

Top of the Waffle to You

Celebrate Out of the Box: Why Not Waffle Wednesday?

Waffles are the breakfast, lunch and dinner of champions.

03/03/2016 By Megha Tejpal

Go Pig or Go Home

Pig Out at The West End

Reserve a whole roasted pig with 15 of your closest friends at this Uptown patio bar.

03/02/2016 By Megha Tejpal

Houstonia Magazine