In Season

Why I Love Canino

Houston's very own produce section

11/03/2014 By Kerry H.

Editor’s Picks

Houston’s 7 Best African Restaurants

Eat your way across an entire continent with South African sosaties, Nigerian sausage rolls, Ghanian pepper soup, and more.

11/03/2014 By Katharine Shilcutt

Cocktails

Recipe: Kiran’s Pumpkin Martini

Ring in the fall with this velvety-smooth seasonal cocktail.

11/03/2014 By Katharine Shilcutt

Restaurant Review

A Trip to the Strait of Malacca at Mamak Malaysian

Mamak Malaysian offers a natural (and delicious) fusion of cuisines from India to China.

11/03/2014 By Robb Walsh

Restaurant Review

Ain’t That Americana?

Journey to the postwar era at Montrose’s Pax Americana

11/03/2014 By Robb Walsh

It's Not People

Soylent Is Not for People: The Soylent Diaries, Day Seven

One foodie's struggle to subsist on Soylent for seven days

11/02/2014 By Nicholas L. Hall

It's Not People

I Didn't Shake Hard Enough: The Soylent Diaries, Day Six

One foodie's struggle to subsist on Soylent for seven days

11/01/2014 By Nicholas L. Hall

It's not people

An Odd Mix of Emotions: The Soylent Diaries, Day Five

One foodie's struggle to subsist on Soylent for seven days

10/31/2014 By Nicholas L. Hall

In and Out

The Opening and Closing of the Week: Oct. 31-Nov. 6

Tune in to Radio Milano at CityCentre, as El Tiempo tunes out a Webster location before it even opens.

10/31/2014 By Katharine Shilcutt

traditions

The H-Town Gut Pack: Only at Revival Market This Saturday

This twisted take on a Frito pie features chopped brisket sausage, house-made corn chips, and more.

10/31/2014 By Katharine Shilcutt

Autumn Recipes

Recipe: Bourbon Caramels, Halloween Candy for Grown-ups

A sweet suggestion for an adult-oriented Halloween

10/31/2014 By Russell van Kraayenburg

Just Desserts

The Pop-Up of All Pop-Ups: Rebecca Masson’s The Last Bite

Going out with a bang at the final Sweet & Savory dinner

10/30/2014 By Mai Pham

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The 10th and Final Sweet & Savory Dinner

10/30/2014

It's Not People

I Want to Eat Everything: The Soylent Diaries, Day Four

One foodie's struggle to subsist on Soylent for seven days

10/30/2014 By Nicholas L. Hall

Freshly Baked

First Look at Pondicheri Bake Lab + Shop

Pondicheri meets Penzey's meets Revival Market meets Sur La Table

10/30/2014 By Katharine Shilcutt

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First Look at Pondicheri Bake Lab + Shop

10/30/2014

Autumn Recipes

Recipe: Caramel Apples

Halloween candy, one upped.

10/30/2014 By Russell van Kraayenburg

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Where to Eat Now in Katy

Katy's dining scene is more exciting than you’d guess.

10/29/2014 By Russell van Kraayenburg

In and Out

They're Paving 1308 and Putting Up a Mid-Rise

Who needs zoning?

10/29/2014 By Katharine Shilcutt

It's not people

This Sad, Tepid Cup: The Soylent Diaries, Day Three

One foodie's struggle to subsist on Soylent for seven days

10/29/2014 By Nicholas L. Hall