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Houstonia Magazine

Eat & Drink

Cultured Conveniences

Mercantile: A Convenience Store for the One Percent?

Offering all the brands you wish you could buy on a regular basis but don’t.

05/05/2014 By Joanna O'Leary

Editor’s Picks

The 2014 Mother’s Day Brunch List

From trendy to traditional, we’ve got this Mother’s Day covered.

05/05/2014 By Katharine Shilcutt

Food Flight

Robert Del Grande Is Bringing Barbecue to the Beard Awards

The famous Houston chef on flying meat to New York City, The Big Lebowski, and why it's better to be nominated than win.

05/02/2014 By Katharine Shilcutt

Diversity in Dining

A Very Houstonian Brunch at Lowbrow

How to wear your heart on your sleeve (and eat well while doing it)

05/01/2014 By Katharine Shilcutt

Editor’s Picks

Zut Alors! 11 Great French Restaurants

Let’s take a trip back to the continent.

05/01/2014 By Phaedra Cook

Midtown Munchies

First Look at Café Hélène

French-Vietnamese fusion arrives in Midtown.

05/01/2014 By Katharine Shilcutt

Editor’s Picks

7 Places You Should Be Eating in Pearland

A roundup of the latest developments in a growing food scene

05/01/2014 By Katharine Shilcutt

Lime and Punishment

The Margarita Is Dead!

A worst-case scenario

04/30/2014

Craft Beer

8th Wonder’s Astrodome Beer Is Nostalgically Delicious

Remember Dome Foam? 8th Wonder and Moon Tower Inn do—and the beer they created in homage might be the ultimate summer brew.

04/30/2014 By Joshua Justice

On the Table

Upper Kirby Korean: Highs and Lows at Nara

How do chef Donald Chang’s lighter, more refined versions of Korean food stack up?

04/30/2014 By Robb Walsh

Popular Content

    Houston’s Best Restaurants: Our Top 50

    Where to Watch World Cup Matches in Houston

    Remembering Thy Mitchell, the Houston Restaurateur and Mother Who Left an Indelible Mark

    The Mudbug Forecast: Here's When to Get Your Crawfish Fix This Season

    Doña Leti’s Is So Much More than a Viral Spot for Birria Tacos

    The Newest Houston Restaurants Worth Adding to Your List Right Now

Post-Mortem

Recap: Sugar Land Wine & Food Festival

There's plenty of room for improvement.

04/30/2014 By Phaedra Cook

Beer Beat

Buffalo Bayou Brewing Gets Canned

Tall-boys for all.

04/29/2014 By Katharine Shilcutt

Drink It In

First Look at Ninja Ramen's Cocktail Menu

The new ramen and cocktail joint on Washington Avenue is opening soon.

04/28/2014 By Katharine Shilcutt

Timeless Tex-Mex

Eat This: The Aggie Special at Casa Dominguez

The old college-themed specials live on at the relocated Casa Dominguez in Bellaire.

04/25/2014 By Katharine Shilcutt

Sweet Charity

Kill Two Birds with One Stone IPA at Boheme

Support the Asia Society Texas Center and sample chef Rishi Singh's food at an upcoming happy hour.

04/24/2014 By Katharine Shilcutt

Memorial Munchies

First Look at Urban Kitchen's Urbane Eats

Cured salmon sliders and amberjack nage in the unlikeliest of places.

04/23/2014 By Katharine Shilcutt

Popping Up

The Bull and The Pearl Team Up for Sunday Supper

The latest in our ongoing quest to bring you the best and brightest in pop-up dinners

04/23/2014 By Elise Rambaud Marrion

Sugar Land's Big Fest Is Back

Event Preview: 11th Annual Sugar Land Wine & Food Affair

Opportunities abound for wine, food, and beer tastings.

04/22/2014 By Phaedra Cook

When Life Gives You Lemons

Lemonade Stand a Round

With summer coming, a guide to the most interesting lemon-based refreshments around town.

04/22/2014 By Joanna O'Leary

Crawfish Season

Creative Crawfish Dishes That Aren't Boiled or Bagged

For those days when you don't feel like peeling tails.

04/21/2014 By Katharine Shilcutt

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