Eat & Drink

White Sangria

White Makes Right

A whirlwind courtship at Goro & Gun.

06/01/2013 By Dan Derozier Photography by Shannon O'Hara

Recipes

Barbecue by the Book

A Houston pitmaster’s recipe for spare ribs.

06/01/2013 By Robb Walsh

On the Table

Edgy Understatement

Chef Jonathan Jones’s Monarch Bistro is refined and sophisticated—not exactly what he’s known for.

06/01/2013 By Robb Walsh Photography by Shannon O'Hara

Top Golf

Speedball

Instructions when visiting Top Golf: Eat, drink, swing, repeat.

06/01/2013 By Robb Walsh

Pop-Ups

Andrea Weir: Chemist, Chef, Pig Proselytizer

Andrea Weir's popular pop-up dinner series at Grand Prize Bar will make you rethink the noble sow.

05/31/2013 By Katharine Shilcutt

Taste of Chinatown

Dim Sum: Chinese Brunch

Fung's Kitchen offers one of the tastiest dim sum spreads in the city.

05/31/2013 By Robb Walsh

Taqueria Thursday

The Old and New Worlds Meet in Veracruz

The filete Veracruzana at Taqueria Mexico on Bellaire Blvd is worth the drive.

05/30/2013 By Paloma Lenz

Good-For-You Grub

Paleo-Friendly Vietnamese at Cafe TH

Minh Nguyen offers a menu of traditional and paleo-style Vietnamese favorites at his EaDo bistro.

05/30/2013 By Katharine Shilcutt

Breakfast Spots

Huevos "Christmas"

Los Dos Amigos on Washington offers my favorite Tex-Mex breakfasts.

05/29/2013 By Robb Walsh

Tending Bar

A Bartender by Any Other Name

What's the difference between a bartender and a mixologist?

05/29/2013 By Katharine Shilcutt

Burgers

The Highland Cheeseburger at Up

The Highland Cheeseburger at Up is a large lunch.

05/28/2013 By Robb Walsh

Welcome Aboard!

Award-winning Food Writer, Katharine Shilcutt

Veteran blogger and food scene observer Katharine Shilcutt joins the Gastronaut team today.

05/28/2013 By Robb Walsh

Great Wines I Can Afford

Faux Chateau Redux

The Chateauneuf-du-Pape wannabes are increasingly abundant.

05/24/2013 By Robb Walsh

Breakfast Spots

Barbacoa

The weekend starts on Friday morning with barbacoa at Gerardo's on Patton.

05/24/2013 By Robb Walsh

Taqueria Thursday

Chilaquiles with Tripas!

Open just shy of three months, Taqueria DF could easily become a Spring Branch fave.

05/23/2013 By Paloma Lenz

Prix-Fixe Lunch

The Art of Presentation

Prix-Fixe Lunch

05/23/2013 By Robb Walsh

Close to Home

Stop and Smell the Conchas

Perfect pastries right around the corner at El Rey Bakery.

05/22/2013 By Amber Ambrose

Taste of Chinatown

Nu "Snowflake" Ice

The coolest dessert in Chinatown is a shaved sorbet concoction.

05/22/2013 By Robb Walsh

Snack Food News

Taste Test: Chips and Crisps

Do you like your chips with or without the guilt?

05/21/2013 By Robb Walsh

Breakfast Spots

Two Poached at Lola’s

Lola’s at Yale and 11th is a convenient spot for breakfast.

05/21/2013 By Robb Walsh

Houstonia Magazine

Eat & Drink

White Makes Right

Barbecue by the Book

Edgy Understatement

Speedball

Andrea Weir: Chemist, Chef, Pig Proselytizer

Dim Sum: Chinese Brunch

The Old and New Worlds Meet in Veracruz

Paleo-Friendly Vietnamese at Cafe TH

Huevos "Christmas"

A Bartender by Any Other Name

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Award-winning Food Writer, Katharine Shilcutt

Faux Chateau Redux

Barbacoa

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The Art of Presentation

Stop and Smell the Conchas

Nu "Snowflake" Ice

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Two Poached at Lola’s

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