Eat & Drink

Cheap Eats

Three Triple Threats Are Offering Brunch, Lunch and Dinner During HRW

This might make making up your mind about where to dine during HRW even more difficult; we're not sorry.

08/17/2015 By Maggie Berardo

In and Out

The Opening & Closing of the Week: August 8-14

A soft opening for Southern Goods and a hard stop for Commonwealth

08/14/2015 By Katharine Shilcutt

Cool It

A Cool Clash of Cultures at Magnolia's Ice Cream

Kool-Aid pickles, Frito pies, mangonadas and more mix at this Second Ward favorite.

08/14/2015 By Katharine Shilcutt

Cheap Date

Happy Hour of the Week: Liberty Station

Belly up to this Washington Avenue watering hole, which hosts a different food truck every night.

08/13/2015 By Katharine Shilcutt

Hou with a View

Celebrate Out of the Box: Restaurants with a View

Pair your fine dining with a killer view. Who says Houston doesn't have it all?

08/12/2015 By Megha Tejpal

#SLGT

LocalLocal Wants to Make Sure Your Local Food Is Legit

An informative new website aims to connect diners, restaurants, farmers and ranchers.

08/12/2015 By Katharine Shilcutt

Chat Room

The 10 Best Answers from Chef Mark Cox's AMA on Reddit

The chef/owner of Mark's American Cuisine took to Reddit yesterday to talk Tony's, tuna fish and tacos.

08/11/2015 By Katharine Shilcutt

Word on the Street

Table on Post Oak Might Be Transforming Into L'Atelier de Joël Robuchon

Years after the exit of Philippe Schmit, another French chef (or at least his restaurant group) could be taking over Table.

08/11/2015 By Katharine Shilcutt

Oh, so sweet potato

Star Ingredient of the Season: Sweet Potato

Trade in your plain old baked potato for a loaded sweet potato piled high with brisket and cabbage slaw at Dish Society.

08/11/2015 By Megha Tejpal

Kid-Friendly

Back to School Blues: 5 End-of-Summer Treats for Your Kids

Only adults are ready for the summer to end.

08/10/2015 By Katharine Shilcutt

Sweet Charity

Be a Lady (or Man) Who Lunches with These Houston Restaurant Weeks Picks

These four favorites offer exceptional deals during HRW, especially at lunch.

08/10/2015 By Maggie Berardo

Fresh Catch

A First Look at Bramble

Randy Rucker is back and we're better for it.

08/07/2015 By Katharine Shilcutt

Go Fish

Extreme Eats: Crispy Whole Red Snapper

As much a conversational piece at the table as a dish, this extreme red snapper is a feast for the eyes.

08/07/2015 By Megha Tejpal

New Kid on the Block

A First Look at Izakaya

It's not a traditional izakaya, and the Midtown restaurant is better for it.

08/05/2015 By Katharine Shilcutt

Keep it Classic

Celebrate Out of the Box: Classic Houston Restaurants

Out with the old, in with the new? Not so fast. Classic Houston restaurants are just as hot now as ever.

08/05/2015 By Megha Tejpal

On the half shell

Star Ingredient of the Season: Oysters

Oysters Añejo put a bold, Tex-Mex spin on a summer seafood staple.

08/05/2015 By Megha Tejpal

Editor’s Picks

Houston’s 13 Finest Pizza Joints

Experience an Italian renaissance, Houston-style.

08/04/2015 By Megha Tejpal

Craft Beer

At Karbach’s New Restaurant, a Wine Guy Goes Hop Head

Joseph Stayshich, formerly of Benjy’s, opens his latest restaurant inside the craft brewery—and discovers a new appreciation for beer along the way.

08/04/2015 By Katharine Shilcutt

Main Attractions

Going Beyond the Brisket

Houston pitmasters are tackling more than just the Texas trinity these days.

08/04/2015 By J.C. Reid

’Cue Town, USA

Is Houston the Hottest Barbecue Market in Texas?

While Central Texas hogs the spotlight, the best new barbecuers are busy setting up shop in Houston.

08/04/2015 By Robb Walsh

Houstonia Magazine