Eat & Drink

The Other Red Meat

Beef Ribs: BBQ's Next Big Deal

The only thing tastier than a perfectly barbecued brisket...

09/19/2013 By Robb Walsh

Coffee Talk

A Cafe for All at Paper Co.

Taft Street Coffee has been reincarnated inside the new Ecclesia church as Paper Co.

09/19/2013 By Nick Panzarella

Best Restaurants 2013

Welcome to America’s Coolest Food City

There are few who doubt that something special is going on in the Houston dining scene. But what exactly is going on? But what is this Houston cuisine? And which restaurants started it all?

09/18/2013

Southern Cooking

Homemade Breakfast Sausage

It's amazingly easy to whip up your own patty sausage in a food processor.

09/18/2013 By Robb Walsh

Czech It Out

Tarok, Tubas, Kolaches and Homemade Wine

Victoria's Czech Heritage Festival has it all.

09/18/2013 By John Lomax

Sensational Salsas

Rayed Chile Sauce

Try the salsa rayado at Hidalguense on Long Point.

09/17/2013 By Robb Walsh

Catch of the Day

First Look at Maine-ly Sandwiches in Montrose

The lobster rolls are as good as ever at Maine-ly's second location.

09/17/2013 By Katharine Shilcutt

Coffee Talk

First Look at Mercantile in Rice Village

New coffee shop is part cafe, part upscale bodega.

09/16/2013 By Katharine Shilcutt

Clarification

Getting the Facts Straight on Crabs

Demand for crab in Maryland and the escalating prices long ago doomed the Texas crab-picking business.

09/16/2013 By Robb Walsh

Booze Cruisin'

The $18 Bloody Mary

The Bloody Mary at Mojeaux's comes with everything except a cherry on top.

09/13/2013 By Katharine Shilcutt

Soup of the Day

Chicken Pho for the Soul

Pho Ga Dakao is number one for chicken noodle.

09/12/2013 By Robb Walsh

Iron and Wine

Only the Strong Survive the Iron Sommelier Competition

The annual Iron Sommelier competition separates the dregs from the Dolcettos.

09/12/2013 By Katharine Shilcutt

Ragin' Cajuns

Cajun Food Made Fresh at Mozelle's

Brand-new Mozelle's brings Creole flair to the Heights.

09/11/2013 By Katharine Shilcutt

Simple is Difficult

The Return of Georges Guy

Chef Georges Guy can't stay retired—or keep things simple.

09/11/2013 By Robb Walsh

Cheap and Cheerful

Broke and Hungry? Try These $7 Lunches

You may be a poor college student, but that doesn't mean you can't eat like a king.

09/10/2013 By BoJanay Posey

Down in Chinatown

Dumplings of Memory

Fresh noodles and giant dumplings at San Dong Noodle House.

09/10/2013 By Robb Walsh

Discount Dining

The Texans Won...You Some Free Food and Cheap Drinks

Three Houston-area businesses are celebrating the Texans' win today.

09/10/2013 By Katharine Shilcutt

Fifth Ward Fare

Fresh-Cut Fries and Fresh Fish at The Nickel

Barbecue and boudin isn't all The Nickel does well.

09/09/2013 By Katharine Shilcutt

Burgers

Gridiron Cheeseburger

What to eat while waiting for kick-off.

09/09/2013 By Robb Walsh

Tiki Tails

The Voodoo Queen Begins Her Reign in the Second Ward

The newest bar from the Moon Tower Inn team serves boozy cocktails under black lights.

09/06/2013 By Katharine Shilcutt

Houstonia Magazine