Eat & Drink

Traditional Tableside Service

Steak Tartare

If you like your hamburgers really really rare...

04/04/2013 By Robb Walsh

Signature Houston Dishes

Celebrating Cauliflower at Roost

Who knew such a humble vegetable could play such a starring role?

04/03/2013 By Amber Ambrose

Restaurant Openings

A Sunny Afternoon Lunch at Batanga

A new tapas restaurants opens downtown.

04/03/2013 By Phaedra Cook

An Eccentric Houston Tradition

Segari's on Shepherd

Get a bowl of gumbo—and don't ask about the prices

04/02/2013 By Robb Walsh

Texas Oysters

Peak of the Season

The best time to eat Texas oysters is right now.

04/02/2013 By Robb Walsh

Beer & Food

New Lunch Specials at Saint Arnold Brewery

Chef Ryan Savoie prepares delicious two-course weekday lunch specials at Saint Arnold Brewery.

04/01/2013 By Leslie Sprague

Lunch at Treebeard's

Red Beans and Rice

New Orleans Creole Classics

04/01/2013 By Robb Walsh

Recipes

Spicy Sweet Potato Soup with Berberé

Who says sweet potatoes always have to taste sweet?

03/29/2013 By Katie Walsh

Grocery Stores

Healthy Savings

Cinco Ranch residents stampede into Sprouts

03/29/2013 By Robb Walsh

Ramen News

Retooling at Goro & Gun

When do I get some soup?

03/28/2013 By Robb Walsh

Taqueria Thursday

Feasting at La Fonda

Dining on Old Galveston Road's warehouse row

03/28/2013 By Paloma Lenz

Our Barbecue, Our Selves

Foodways Texas: BBQ Symposium

Three days of distinguished speakers, photos, field trips and a whole lot of succulent smoked meat!

03/27/2013 By Robb Walsh

Special Events - Sugar Land

A Brennan’s Family Reunion

Four Chefs With Brennan's of Houston Roots Join Forces Again

03/27/2013 By Phaedra Cook

Cooking Class

Time to Make the Easter Cupcakes

Learn how to decorate cupcakes for Easter

03/26/2013 By Robb Walsh

Shanghai Chinese Food

Shanghaied

Follow the plywood signs!

03/26/2013 By Robb Walsh

Special Events - Craft Beer

Craft Beer Pubs Host Events In Memory of a Trailblazer

Founder of Duff Distributing is Remembered by the Craft Beer Community

03/25/2013 By Phaedra Cook Photography by Chuck Cook

Cocktails

Whiskey 101

Pinehurst's Yellow Rose Distilling brings us homegrown bourbon cocktails.

03/21/2013 By Phaedra Cook

Texas Eats

Do-It-Yourself Crawfish Boil

A backyard crawfish boil is easy if you have the right equipment.

03/21/2013 By Robb Walsh

Now Let's Eat!

Welcome to Gastronaut

To boldly go where no one has eaten lunch lately

03/20/2013 By Robb Walsh

On the Table

Va Va Veuve

You’ve come a long way, Tony’s

03/15/2013 By Robb Walsh

Houstonia Magazine