Skip to main content

Houstonia Magazine

Eat & Drink

Pub Grub

Something Wicked This Way Comes

The Sandy Witch sandwich shop: opening soon inside Grand Prize Bar.

06/19/2013 By Katharine Shilcutt

Local Sandwiches

The Rise And Fall Of The Houston Po' Boy

Is the Antone's-style po' boy a native creation? Is it dying out?

06/18/2013 By John Lomax

Gardening

A Great Tomato Season

It's that "tomatoes coming out of our ears" time of year.

06/18/2013 By Robb Walsh

The Sweet Spot

Texas Redefines the Cronut

Peña's Donut Heaven is serving its own version of the cronut—the dosant—and selling out daily.

06/18/2013 By Katharine Shilcutt

Breakfast Spots

Revival Market Now Selling Breakfast All Week Long

It was bound to happen.

06/17/2013 By Katharine Shilcutt

Community BBQs

New Pit at Old Millheim

The Annual Father's Day BBQ at Millheim German Dance Hall

06/17/2013 By Robb Walsh

Beer & Food

Happy Hour: Burgers and Beers at BRC

BRC satisfies both food and beer lovers with their Monday happy hour.

06/14/2013 By Leslie Sprague

Destination Dining

Bacon Sandwiches and Chicken Livers at Gilhooley's

How to enjoy Gilhooley's when oyster season is over.

06/14/2013 By Katharine Shilcutt

Taqueria Thursday

Salvadorian Treats at La Fogata

Homemade specialties in the heart of southwest Houston

06/13/2013 By Paloma Lenz

Hot Dogs

Fat and Happy

Happy Fatz is a hot-dog lovers' destination, with great desserts.

06/13/2013 By Robb Walsh

Popular Content

    Houston’s Hottest New Restaurants to Visit This Year

    Houston’s Hottest New Restaurants to Visit This Year

    Which Houston Restaurants Deserve a Michelin Star in 2025?

    The Most Exciting New Houston Restaurants Coming Fall 2025

    Doña Leti’s Is So Much More than a Viral Spot for Birria Tacos

    When the Trump Burger Came Back to Bite

The Sweet Spot

Eating Tiny Sculptures

A 23-year-old Houston chocolatier creates chocolate pieces of art.

06/13/2013 By Ellen Goodacre

Good for You Grub

Eat Your Vegetables at Giacomo's

Giacomo's Cibo e Vino offers pleasures beyond pasta.

06/12/2013 By Katharine Shilcutt

Breakfast Spots

Bo Ne: Vietnamese Steak & Eggs

The best steak-and-egg breakfast in town is at a Vietnamese restaurant.

06/12/2013 By Robb Walsh

Exotic Eats

Not Your Typical Tacos

Elk, buffalo, and other exotic meats make the tacos stand out at Sammy's Wild Game Grill.

06/11/2013 By Katharine Shilcutt

Foodways Texas and Texas A&M

Barbecue Summer Camp

A quick recap of the 3rd annual BBQ Summer Camp at the Texas A&M Meat Science Center.

06/11/2013 By Robb Walsh

Dining on a Diet

Seasons 52 Surprises

A chain restaurant that's upscale and health-conscious wows with its wine and service (but, sadly, not its food).

06/10/2013 By Katharine Shilcutt

Breakfast Spots

The City's Best Bagels

The best bagels in town are whichever flavor just came out of the oven at New York Bagels on Hillcroft.

06/07/2013 By Robb Walsh

Brunch Box

Turkish Brunch at Nazif's

With a colorful spread of food, strong Turkish tea, and live music, Nazif's is the place to be on Sundays.

06/07/2013 By Katharine Shilcutt

Discount Dining

Get Perry's Famous Pork Chop for 79 Cents

Normally $35, Perry's pork chop will be offered for only 79 cents on Friday at lunch.

06/06/2013 By Katharine Shilcutt

Taqueria Thursday

Enchiladas Huastecas at Rioverde

"La Huasteca" is a region in north-central Mexico known for natural beauty and regional music.

06/05/2013 By Paloma Lenz

Latest Issue

Summer 2025

Hit the Road

Subscribe

329 NE Couch Street, Suite 200
Portland, OR 97232
Phone: 713-862-4570 • Fax: 713-862-4606
© 2025 SagaCity Media