Eat & Drink

Accessibility

Standing Room Only

Oxheart is one of the most difficult restaurants in Houston to get into—especially if you're in a wheelchair.

09/30/2013 By Katharine Shilcutt

Cocktails

Plum Delicious

Chris Frankel brings a sliver of Eastern Europe to RDG+Bar Annie on Post Oak.

09/30/2013 By Dan Derozier

Restaurant Reviews

Remembrance of Things Repast

The cuisine of yesteryear has a champion in Frank's Americana Revival.

09/30/2013 By Robb Walsh

Meat and Potatoes

Every Night Is Steak Night at La Casa de Caballo

The excellent USDA Prime top sirloin serves four people for only $17.50 each.

09/30/2013 By Katharine Shilcutt

Ensemble Station

Marcus and Julia's

Breakfast Klub and Julia's Bistro are now under the same management.

09/30/2013 By Robb Walsh

In Defense of Dessert

"Texans Tackle Crackle" Ice Cream Hits H-E-B

What does Texans-flavored ice cream taste like?

09/27/2013 By Katharine Shilcutt

Ramen Roundup

Texas Ramen at Soma Sushi for Two Nights Only

What's better than barbecue or ramen? Barbecue AND ramen.

09/27/2013 By Katharine Shilcutt

Steam Kettle Cuisine

Full Steam Ahead

Galveston Restaurant Group has made steam kettle cooking its signature style.

09/27/2013 By Robb Walsh

Puzzlers

How Is That Place Still Open?

They've been around forever. The food is blah or worse. Nobody's ever in there. What gives?

09/26/2013 By John Lomax

Food Glorious Food

Everyone Loves a Good Meal

Our new October issue is all about food and exploring how Houston's dining scene got so damn hot.

09/26/2013 By Katharine Shilcutt

Downtown Dining

Goro & Gun and a Thriving Downtown Dining Scene

Goro & Gun is one of many bars and restaurants packing in the crowds as downtown comes alive at night.

09/25/2013 By Katharine Shilcutt

Pizza

Whole Pies or by the Slice at Pizza L'Vino

Get your quality New York-style steel oven pies on Waugh.

09/25/2013 By Robb Walsh

Truck Life

Houston's First Food Truck Park Gives Us the Goods

Houston's food truck scene has stepped up its game.

09/24/2013 By BoJanay Posey

Gulf Seafood Conference

Talking Fish

Chefs and fishermen gather in Galveston to find new ways to market Gulf seafood.

09/24/2013 By Robb Walsh

Fast Food Lore

8 Fun Facts About 8 of America's Favorite Restaurants

How Taco Cabana went 24 hours and dispelling the myth of Freebirds Aggieland birth.

09/23/2013 By John Lomax

Comfort Food

Falling for BRC Gastropub's New Fall Menu

The cozy-chic gastropub releases a new fall menu in anticipation of falling temperatures.

09/23/2013 By Katharine Shilcutt

Burgers/Tacos

The Tornado on Long Point

New name, new menu, new manager.

09/23/2013 By Robb Walsh

Restaurant Reviews

First Look at City Oven’s Pizza and Pints

The Heights’ newest pizza place on White Oak fits right in.

09/20/2013 By Katharine Shilcutt

Mutt City Mash-ups

Pakistani-Cajun Cuisine at King's Chicken

Pakistani restaurant King's Chicken throws some Cajun seafood into the mix.

09/20/2013 By Robb Walsh

Status Report

First Look at Radical Eats' Radical New Home

Vegan food mingles with meat dishes in Radical Eats' warm, casual new space on Lower Westheimer.

09/19/2013 By Katharine Shilcutt

Houstonia Magazine