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Houstonia Magazine

Food News & Events

Morbid Munchies

Ghostly Grub: Where to Get Your Ghoul on This Halloween

Don't sit around at home waiting to hand out popcorn balls. Unless you really want to.

10/27/2016 By Joanna O'Leary

Foodie Flick

Brennan's Film Will Screen at the Houston Cinema Arts Festival

Ella Brennan: Commanding the Table traces the history of the restaurateur behind New Orleans and Houston classics.

10/26/2016 By Alice Levitt

Don't Sleep On This

Morning Eatery Snooze Opening Three More Houston Locations

The Denver-based breakfast chain is betting big on Houston.

10/25/2016 By Katharine Shilcutt

Cheerio

A Guide to Mostly Misunderstood British Foods

Your guide to jellied eels, spotted dick and everything in between.

10/24/2016 By Victoria Haneveer

On The Table

How to Have the Most Houstonian Thanksgiving Ever

Without these three classic dishes, you can’t very well give thanks this holiday.

10/24/2016 By Alice Levitt

Hidden Houston

Houston’s Most Delicious Off-Menu Dishes

You’ll need to ask for these four favorites, including the chicken-fried lobster tail of your dreams.

10/24/2016 By Alice Levitt

The Sun Also Rises

Surya Is Serving Excellent Indian in the Washington Corridor

Chef-owner Sheel Joshi brought his upscale Los Angeles restaurant to Houston late last month.

10/24/2016 By Alice Levitt

Kid Cuisine

A Houston Sixth Grader Has Started a Kids' Cooking School

See Kate Daniel cook on the Food Network or schedule a class at Figlia Kitchen.

10/21/2016 By Glissette Santana

A Weighty Essay

The Critic's Notebook: How to Get Fat

When you eat for a living, it's not easy to keep the pounds off. Here's the secret.

10/20/2016 By Alice Levitt

Burger Mania

Houston Went Crazy for a Shake Shack Pop Up

More than 1,500 burgers were sold in one afternoon.

10/18/2016 By Mai Pham

Popular Content

    Remembering Thy Mitchell, the Houston Restaurateur and Mother Who Left an Indelible Mark

    The Mudbug Forecast: Here's When to Get Your Crawfish Fix This Season

    The Newest Houston Restaurants Worth Adding to Your List Right Now

    What to Eat and Drink at Daikin Park During the 2026 Astros Season

    Houston Says Goodbye to Good God Nadine's, Southern Star, and More Restaurants

    The Houston Ice Cream Makers Redefining the Frozen Dessert Game

Border Bites

Tex-Mex Goes Literary With Sylvia Casares' The Enchilada Queen Cookbook

The woman behind Sylvia's Enchilada Kitchen shares her delicious secrets—and a recipe for her famous chocolate tres leches cake.

10/13/2016 By Alice Levitt

We Want It Nao

Nao Ramen House Is Coming to Rice Village

Ramen, robata and bao are taking over 55 Bar & Restaurant's Morningside Drive digs.

10/12/2016 By Alice Levitt

Tropical Serenade

Bamboo on the Bayou Puts Tiki Drinks in the Spotlight

Houston debuts a week dedicated to rum cocktails and island breezes.

10/11/2016 By Holly Beretto

Cruelty Free

Taking a Bite Out of Houston's First Vegan Ice Cream Shop

Juice Girl expands to Montrose and debuts dairy-free Over the Moon ice cream brand.

10/11/2016 By Alice Levitt

The Raw & the Cooked

Learning to Love Westernized Sushi

Maybe foie gras nigiri isn't such a bad idea after all.

10/07/2016 By Victoria Haneveer

ESSAY

The Critic's Notebook: Not All Food Is Good

We have the best job ever, but we have to take the bad with the delicious.

10/06/2016 By Alice Levitt

Greek to Me

Learn About Hellenic Wine at This Weekend's Original Greek Festival

Experts help to educate oenophiles with samplings of some of the best wines Greece has to offer.

10/05/2016 By Holly Beretto

Sweet Charity

Get Your Gray Goodies at the 3rd Annual Depressed Cake Shop

This Sunday's star-studded bake sale raises money to battle depression and mental illness.

10/04/2016 By Katharine Shilcutt

Spooky Sustenance

Catch Peli Peli Chef Paul Friedman on Cutthroat Kitchen

He appears in the Halloween-themed “Tournament of Terror.”

10/04/2016 By Mellanie Perez

Blowing Up

Tex-Mex Tuesday: Puffy Tacos at Los Tios

They're not just a San Antonio thing—the 46-year-old restaurant has been serving them since it opened.

10/04/2016 By Alice Levitt

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Spring 2026

Houston in Bloom

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