Producer
Gwendolyn Knapp
Associate Editor Email

Gwendolyn is a sixth-generation Floridian who also spent a decade of her adult life living it up in New Orleans before joining Houstonia in December 2017. The author of the memoir After A While You Just Get Used To It: A Tale of Family Clutter and a featured writer in The Best American Travel Writing 2017, Gwendolyn is also the former food editor of the Houston Press and Eater NOLA. Because she can’t make it a day without scarfing down some form of ridiculously sinful dessert, you’ll often find her running for miles along Buffalo Bayou or in Memorial Park or perhaps straight to the House of Pies.

H is for Hawk
Birds of Prey Swoop Into Discovery Green This Month

Grades Are In
How Healthy Is Galveston Bay in 2019?

Hiding In Plain Sight
UH's Incredible Public Art Collection Celebrates 50 Years

Party City
5 of the Best Parties in Houston History

Party City
The Bands and DJs to Book for Your Next Bash

Pop a Wheelie
Houston's $25 Million BMX Bike Park Opens August 16

Happy Trails
Get Excited for Houston's Newest Parks

Welcome to Downtown
Three New Downtown Hotels Worthy of a Staycation

Beetles Mania!