Producer
Gwendolyn Knapp
Associate Editor Email

Gwendolyn is a sixth-generation Floridian who also spent a decade of her adult life living it up in New Orleans before joining Houstonia in December 2017. The author of the memoir After A While You Just Get Used To It: A Tale of Family Clutter and a featured writer in The Best American Travel Writing 2017, Gwendolyn is also the former food editor of the Houston Press and Eater NOLA. Because she can’t make it a day without scarfing down some form of ridiculously sinful dessert, you’ll often find her running for miles along Buffalo Bayou or in Memorial Park or perhaps straight to the House of Pies.

Deli Dining
Where to Relish a Reuben in Houston

remembrance
RIP Joe Sample: A Career-Spanning Playlist

The Sweet Stuff
The City's Most Decadent Milkshake Is at Cacao & Cardamom

art and commerce
Overheard at the Texas Contemporary Art Fair

DON'T MISS IT
Houston’s Fashion Trucks Unite

Slideshow
Three of Houston’s Coolest Home Bars

How the Sausage Is Made
Meat Your Maker

Bagging Bucks
The Hunt Is On

Porkavore
Of Pigs and Their Origins

Editor’s Note
Hunting Treason

Sneak Peek
A Preview of Prohibition Supperclub

Jazz