Producer
Gwendolyn Knapp
Associate Editor Email

Gwendolyn is a sixth-generation Floridian who also spent a decade of her adult life living it up in New Orleans before joining Houstonia in December 2017. The author of the memoir After A While You Just Get Used To It: A Tale of Family Clutter and a featured writer in The Best American Travel Writing 2017, Gwendolyn is also the former food editor of the Houston Press and Eater NOLA. Because she can’t make it a day without scarfing down some form of ridiculously sinful dessert, you’ll often find her running for miles along Buffalo Bayou or in Memorial Park or perhaps straight to the House of Pies.

Very Bad Things
Another United Flight Out of Houston Just Killed a Dog

These Violent Delights
Would You Take a Westworld Themed Vacation?

Slow and Steady
What's Up With Buffalo Bayou Park's Recovery From Harvey?

Happy Voting Day!
Deer Semen Is Totally Funding Texas Political Campaigns

Wildlife Wednesday
Watch Out: Portuguese Man O' War Season Hits Galveston Beach

Editor's Picks
Where to Satisfy Your Love for Lox in Houston

On The Breeze
The Kite Festival Returns to Hermann Park on March 25

The Great Outdoors
This Texas Parks & Wildlife Program Makes Camping With Kids a Breeze

Valentine's Day
Houston Arboretum's Tapas on the Trails Returns Next Week

The Houstonian Woman