Producer
Gwendolyn Knapp
Associate Editor Email

Gwendolyn is a sixth-generation Floridian who also spent a decade of her adult life living it up in New Orleans before joining Houstonia in December 2017. The author of the memoir After A While You Just Get Used To It: A Tale of Family Clutter and a featured writer in The Best American Travel Writing 2017, Gwendolyn is also the former food editor of the Houston Press and Eater NOLA. Because she can’t make it a day without scarfing down some form of ridiculously sinful dessert, you’ll often find her running for miles along Buffalo Bayou or in Memorial Park or perhaps straight to the House of Pies.

Food Hall Guide
New Food Halls to Look Forward to in 2020

Food Hall Guide
Railway Heights On the Washington Corridor to Open This Summer

Food Hall Guide
6 Reasons to Visit the Sprawling, Wonder-Filled Finn Hall

Skyrise and shine
These Five Developments Will Change Houston Forever

Year in Review
Our 10 Most Popular Stories of 2019

Hotel Boomtown
3 Coming Attractions to Houston’s Hospitality Scene

Year in Review
Your Favorite Outdoors Coverage of 2019

Year in Review
Our 10 Best Travel Stories of 2019

Coming Attractions
Houston Botanic Garden Gives Community a Sneak Peek in January

Check The Box Yes or No
Memorial Park Wants To Know How Much You Like It

Running Notes
A Close Encounter With Coyotes in Memorial Park

Ace Attorneys
These Local Lawyers Are Helping Kids at the Border

Black Friday
27 Travel Deals to Book By Cyber Monday

Good Stuff
Cornelius Nursery Expands to Sugar Land

Run, Run Rudolph