Producer
Gwendolyn Knapp
Associate Editor Email
Gwendolyn is a sixth-generation Floridian who also spent a decade of her adult life living it up in New Orleans before joining Houstonia in December 2017. The author of the memoir After A While You Just Get Used To It: A Tale of Family Clutter and a featured writer in The Best American Travel Writing 2017, Gwendolyn is also the former food editor of the Houston Press and Eater NOLA. Because she can’t make it a day without scarfing down some form of ridiculously sinful dessert, you’ll often find her running for miles along Buffalo Bayou or in Memorial Park or perhaps straight to the House of Pies.
Food Hall Guide
New Food Halls to Look Forward to in 2020
Food Hall Guide
Railway Heights On the Washington Corridor to Open This Summer
Food Hall Guide
6 Reasons to Visit the Sprawling, Wonder-Filled Finn Hall
Skyrise and shine
These Five Developments Will Change Houston Forever
Year in Review
Our 10 Most Popular Stories of 2019
Hotel Boomtown
3 Coming Attractions to Houston’s Hospitality Scene
Year in Review
Your Favorite Outdoors Coverage of 2019
Year in Review
Our 10 Best Travel Stories of 2019
Coming Attractions
Houston Botanic Garden Gives Community a Sneak Peek in January
Check The Box Yes or No
Memorial Park Wants To Know How Much You Like It
Running Notes
A Close Encounter With Coyotes in Memorial Park
Ace Attorneys
These Local Lawyers Are Helping Kids at the Border
Black Friday
27 Travel Deals to Book By Cyber Monday
Good Stuff
Cornelius Nursery Expands to Sugar Land
Run, Run Rudolph