Producer
Gwendolyn Knapp
Associate Editor Email

Gwendolyn is a sixth-generation Floridian who also spent a decade of her adult life living it up in New Orleans before joining Houstonia in December 2017. The author of the memoir After A While You Just Get Used To It: A Tale of Family Clutter and a featured writer in The Best American Travel Writing 2017, Gwendolyn is also the former food editor of the Houston Press and Eater NOLA. Because she can’t make it a day without scarfing down some form of ridiculously sinful dessert, you’ll often find her running for miles along Buffalo Bayou or in Memorial Park or perhaps straight to the House of Pies.

Run for the Hills
Two Hill Country Road Trips for Christmas Light Fanatics

Hard Road to Travel
These Are the Worst Airports for Holiday Flight Delays

Holly, Jolly Houston
How to Decorate Your Christmas Tree

Holly, Jolly Houston
This Store in Upper Kirby Is Full of Christmas Spirit, Year-Round

The Past Is Present
Uncovering Frost Town, Houston's First Working-Class Community

Best Restaurants 2019
The Best New Restaurants in Houston in 2019

Best Restaurants 2019
The 6 Best New Breakfast and Dessert Spots

Best Restaurants 2019
The Best New Restaurants in Houston in 2019

Best Restaurants 2019
The 20 Best Things We Ate in Houston This Year

How Does Your Garden Grow?