Producer
Katharine Shilcutt

Katharine is a native Houstonian and seventh-generation Texan who really likes visiting other cities, states and countries but could never imagine living anywhere else than here. She’s been nominated for a James Beard Award and three Association of Food Journalists Awards, taking home the latter twice.
Katharine, a Baylor alum and the former food critic for the Houston Press, came on board at Houstonia in May 2013, serving as features editor and dining editor before taking the reins as managing editor.
For Katharine, the best part of her job is having a turntable in her office and a view of the Houstonia House rooftop tomato garden (and, of course, helping to put out a magazine that showcases the best of her beloved hometown). She regularly represents Houstonia on local TV and radio programs.

100 Best Restaurants 2016
The New Old Guard: 4 Restaurants Adapting to the Times

100 Best Restaurants 2016
Fairview and Taft: 4 Montrose Favorites, One Convenient Corner

100 Best Restaurants 2016
7 Spots Defining New American Cuisine in Houston

100 Best Restaurants 2016
Eye Candy: 4 Dining Rooms That Dazzle

100 Best Restaurants 2016
The 6 Spots to Try in the Heights Right Now

100 Best Restaurants 2016
At Your Service: 4 Restaurants Redefining Hospitality in Houston

Good Eats
Houston's Best Restaurants

The Great Outdoors
Learn to Camp This Weekend—for Free

Travel Light
How to Pack for an International Vacation in a Purse

Editor's Picks
9 Straight-A Spots in West University

Editor's Picks