Extreme Eats

Extreme Eats: Macaroni + Cheese + Pizza

America's favorite cheesy side makes an extreme pizza topping at one Montrose restaurant.

07/03/2015 By Megha Tejpal

Pop-up Chefs

Celebrate Out of the Box: Glitter Karaoke

Experience a pop-up dinner at Glitter Karaoke and celebrate one of Houston's most talented underground chefs.

07/01/2015 By Megha Tejpal

Eat Fresh

Star Ingredient of the Season: Crab

Don't underestimate this butcher shop's fresh seafood selection.

06/29/2015 By Megha Tejpal

Extreme Pizza

Extreme Eats: Russo's 28-Inch Pizza

The monster pizza at Russo's is a challenge to take on for even the hungriest of groups.

06/26/2015 By Megha Tejpal

Summer Staycay

Take a Staycation: Hotel Sorella at CityCentre

With the unveiling of the Mural Project and the July 4 spectacular, you may want to consider CityCentre for a holiday weekend staycation.

06/25/2015 By Megha Tejpal

Catch of the Day

Star Ingredient of the Season: Octopus

Wait, what? Yes, seafood has a peak season too, and octopus makes a perfect summer dish.

06/24/2015 By Megha Tejpal

Long Weekends

Celebrate Out of the Box: 4th of July

Celebrate Independence Day with a pedal-party pub-crawl, then end the night with a pie-eating contest, water balloon fight and rooftop fireworks show.

06/24/2015 By Megha Tejpal

Eat Drink Play

Celebrate Out of the Box: Game Dates

Win or lose, playing games makes everything more exciting. Check out these hot Houston bars which invite guests to enjoy gaming favorites over cocktails and craft beers.

06/22/2015 By Megha Tejpal

Eat Fresh

Star Ingredient of the Season: Summer Squash

Summer squash is at its peak, and Sparrow is serving it up in a creative way.

06/15/2015 By Megha Tejpal

Extreme Peach

Extreme Eats: The Fried Peach Donut at Revolve

An entire peach deep-fried in funnel cake batter, because why not?

06/12/2015 By Megha Tejpal

Eat Beets

Star Ingredient of the Season: Beets

The list of reasons we should eat beets may be longer than a summer day in Houston, but one charming Indian restaurant features a dish so bold, it "beets" the rest.

06/08/2015 By Megha Tejpal

Extreme Sweets

Extreme Eats: The Couch Potato Cookie at Fluff Bake Bar

This hot new Midtown bakery satisfies more than just your sweet tooth with wine, beer and an extreme cookie concoction.

06/05/2015 By Megha Tejpal

Drink It Up

Celebrate Out of the Box: Thirsty Thursday

Local libations keep Houstonians hydrated every Thirsty Thursday. Check out some of the hottest bars to enjoy Thursday specials on craft cocktails, margaritas and more.

06/03/2015 By Megha Tejpal

Eat Fresh

Star Ingredient of the Season: Watermelon

At over 90 percent water, almost no other fruit is more refreshing in the hot summer months than watermelon. Here's where to enjoy it at its peak.

06/02/2015 By Megha Tejpal

Slurp It Up

Extreme Eats: Fat Bao Ramen Challenge

At Fat Bao, a cash prize is up for grabs if you can finish a bowl of ramen five times the normal size.

05/29/2015 By Megha Tejpal

Grad Gifts

Celebrate Out of the Box: Graduation Day

Whether at lunch or dinner, celebrate your grad in a special way at one of these stellar Houston restaurants.

05/27/2015 By Megha Tejpal

Extreme Burgers

Extreme Eats: eT Craft Burgers & Beer

You never had it "your way" until you load up your buns with unlimited toppings at this spirited burger bar.

05/22/2015 By Megha Tejpal

Red and Rowdy

Celebrate Out of the Box: #ClutchCity Watch Parties

In #Pursuit of a good watch party? Whether you choose to venture out to a bar or host a party at home, celebrate with game day deliciousness as the Houston Rockets take on the Golden State Warriors.

05/20/2015 By Megha Tejpal

Berry Season

Star Ingredient of the Season: Blueberries

Spare Key offers a chic, laid-back bar scene and a seasonal blueberry cocktail meant to be sipped and savored.

05/18/2015 By Megha Tejpal

Holiday weekend

Celebrate Out of the Box: Memorial Day

Whether you choose to "turn up" downtown or "chill out" in the Heights, spend Memorial Day weekend exploring Houston and keeping things tasty.

05/13/2015 By Megha Tejpal